Oreo Honeybun Cake with Cinnamon Cookies & Cream Icing

Oreo Honeybun Cake is a delightful dessert that combines the rich flavor of Oreos with the comforting taste of cinnamon. This cake is not just delicious but also easy to make, making it a perfect choice for any occasion. With its creamy icing and crunchy topping, this cake is sure to impress your friends and family.

Why Make This Recipe

If you love sweet treats, this Oreo Honeybun Cake is a must-try! It has a wonderful blend of chocolatey Oreos and warm cinnamon, making it great for parties, gatherings, or a cozy evening at home. Plus, the cookies and cream icing adds an extra layer of yum that everyone will love. Why not treat yourself and your loved ones to this delightful dessert?

How to Make Oreo Honeybun Cake

Making this cake is both fun and simple. Just follow the steps below, and you’ll have a delicious dessert ready in no time!

Ingredients

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup butter (melted)
1 cup sour cream (or Greek yogurt)
3 large eggs
1 tbsp vanilla extract
10 Oreo cookies (crushed into chunks)

For the Cinnamon Swirl:

1/4 cup brown sugar
1 tbsp cinnamon
2 tbsp butter (melted)

For the Cinnamon Cookies & Cream Icing:

1 cup powdered sugar
1/2 cup cream cheese (softened)
2 tbsp Biscoff cookie butter (or peanut butter)
1 tsp ground cinnamon
1/2 cup crushed Oreos
2 tbsp milk (adjust for desired consistency)
1 tsp vanilla extract

For Topping:

Extra crushed Oreos
Extra cinnamon-sugar drizzle

Directions

Step 1: Prepare the Cake Batter. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or loaf cake pan. In one bowl, combine flour, baking powder, baking soda, salt, and cinnamon. In another bowl, mix granulated sugar, brown sugar, melted butter, sour cream, eggs, and vanilla extract until smooth. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the crushed Oreo chunks.

Step 2: Add the Cinnamon Swirl. In a small bowl, mix brown sugar, cinnamon, and melted butter. Pour half of the cake batter into the pan, then drizzle the cinnamon swirl over the batter. Pour the remaining batter on top and smooth the surface. Use a knife to gently swirl the cinnamon mixture into the batter.

Step 3: Bake the Cake. Bake for 35-40 minutes or until a toothpick comes out clean. Allow the cake to cool for 10 minutes, then transfer it to a wire rack.

Step 4: Make the Cinnamon Cookies & Cream Icing. In a bowl, whisk together powdered sugar, cream cheese, cookie butter, cinnamon, crushed Oreos, milk, and vanilla extract until smooth. The icing should be thick but pourable. Adjust with more milk if necessary.

Step 5: Assemble & Serve. Drizzle the icing over the cooled cake and sprinkle with extra crushed Oreos and cinnamon sugar for a beautiful finish. Let it set for 10 minutes, then slice and serve.

Storage & Tips: Store the cake at room temperature for 2 days or refrigerate for up to 5 days. Reheat slices in the microwave for 10-15 seconds to enjoy a gooey texture. Pair with vanilla ice cream or whipped cream for extra indulgence!

How to Serve Oreo Honeybun Cake

Serve slices of the Oreo Honeybun Cake with a generous drizzle of the creamy icing on top. You can add more crushed Oreos and a sprinkle of cinnamon sugar for an extra touch. This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Store Oreo Honeybun Cake

Store the cake in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to 5 days. When ready to eat, warm a slice in the microwave for a few seconds to enjoy its moist and gooey texture.

Tips to Make Oreo Honeybun Cake

Make sure the butter is melted but not hot when mixing to avoid cooking the eggs.
For a richer flavor, use full-fat sour cream or Greek yogurt.
Don’t overmix the batter; stop as soon as the dry ingredients are incorporated.
To get a marbled effect, gently swirl the cinnamon mixture into the batter without mixing it completely.

Variation

You can easily swap out the Oreos for another cookie of your choice, like chocolate chip or peanut butter cookies. You can also add nuts or chocolate chips for extra crunch and flavor.

FAQs

1. Can I use a different type of icing?
Yes, feel free to experiment with different icings like chocolate ganache or a simple glaze.

2. Can I freeze the cake?
Absolutely! Wrap the cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.

3. Is there a gluten-free option for this cake?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free version.

Enjoy making and sharing this delicious Oreo Honeybun Cake with your friends and family!

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