Oreo Cream Cheese Cheesecake Sushi Roll

1. Prepare the Oreo Base: Grind the Oreos in a food processor until they become fine crumbs. Add milk gradually and knead until you get a soft dough that doesn’t stick to your hands. Place the dough on plastic wrap and roll it out into a thin rectangle.
2. Prepare the Cheesecake Cream: Beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Add cream or milk to thin the mixture slightly until it’s spreadable but not runny.
3. Spread the Cream: Spread the prepared cheesecake cream evenly over the rolled-out Oreo base, ensuring you cover the surface completely.
4. Add the Filling: Place your chosen fruit (banana, strawberry, etc.) lengthwise along one end of the Oreo base.
5. Roll Like Sushi: Using the plastic wrap, carefully roll the Oreo base towards the fruit, forming a tight roll. Let the roll rest in the refrigerator for at least 1 hour to firm up.
6. Slice the Rolls: Once chilled, remove from the refrigerator. Using a sharp knife, slice the roll into sushi-style pieces, approximately 1 inch thick.
7. Garnish and Serve: Drizzle with melted chocolate, sprinkle mini Oreo crumbs, or dust with powdered sugar for a sweet finish. Serve immediately for the best flavor!

 Serving Suggestion

• These dessert sushi rolls make a fun and unique addition to any party platter or as a playful dessert for a special occasion.
• Serve with a side of whipped cream or ice cream for an even more indulgent treat.