Oreo Cookies ‘n Cream Cake
Oreo Cookies ‘n Cream Cake is a delightful dessert that combines the classic flavors of chocolate cake and Oreo cookies. It’s a fun and easy cake that anyone can make, perfect for birthdays, celebrations, or just a sweet treat at home.
Why Make This Recipe
This cake is a crowd-pleaser! It’s rich, creamy, and has the irresistible taste of Oreos that everyone loves. It’s also simple to prepare and doesn’t require advanced baking skills. Whether you’re baking for a party or a cozy night in, this cake is sure to impress.
How to Make Oreo Cookies ‘n Cream Cake
Ingredients:
- 1 box chocolate fudge cake mix
- 4.2 ounces Oreo cookies ‘n creme instant pudding mix
- 2 1/4 cups cold whole milk
- 14 ounces whipped fluffy white frosting
- 10 Oreo cookies
Directions:
- Preheat the oven and prepare the chocolate fudge cake mix according to the directions on the box. Bake the cake in the appropriate pan and allow it to cool completely.
- In a separate bowl, mix the Oreo cookies ‘n creme instant pudding mix with the cold whole milk. Whisk until it begins to thicken.
- Once the cake has cooled, spread the whipped fluffy white frosting over the top of the cake.
- Pour the pudding mixture over the frosted cake.
- Crumble the 10 Oreo cookies and sprinkle them on top for decoration.
- Chill in the refrigerator for at least 1 hour before serving.
How to Serve Oreo Cookies ‘n Cream Cake
To serve the cake, slice it into pieces and place them on individual plates. You can add a drizzle of chocolate syrup or a scoop of vanilla ice cream for an extra treat. Enjoy it with friends and family!
How to Store Oreo Cookies ‘n Cream Cake
Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If the cake has not been cut, it can last longer!
Tips to Make Oreo Cookies ‘n Cream Cake
- Make sure to let the cake cool completely before adding frosting and pudding to prevent melting.
- Use cold milk for the pudding to help it thicken properly.
- Feel free to add more crumbled Oreos on top for extra crunch!
Variation
You can try different cake flavors like vanilla or red velvet for a twist on this recipe. You can also substitute with different Oreo flavors for unique taste experiences!
FAQs
1. Can I make this cake a day in advance?
Yes, this cake stores well in the refrigerator and can be made a day ahead of time.
2. Can I use a different type of frosting?
Absolutely! You can use cream cheese frosting or chocolate frosting if you prefer.
3. What if I can’t find the Oreo cookies ‘n creme pudding mix?
You can use regular chocolate pudding mix instead, and it will still taste delicious!
Enjoy making and sharing your Oreo Cookies ‘n Cream Cake!
