Oreo Cinnamon Roll Delight is a tasty twist on the classic cinnamon roll. Imagine the soft, warm goodness of cinnamon rolls mixed with the crunch of Oreo cookies. This dessert is a perfect treat for breakfast, a snack, or even a sweet ending to your meal. It’s easy to make and fun to share, making it a crowd-pleaser for friends and family.
Why Make This Recipe
Why should you make Oreo Cinnamon Roll Delight? First, it combines two beloved treats: cinnamon rolls and Oreos! This recipe is simple and quick, making it great for busy mornings or spontaneous dessert cravings. You’ll love how the creamy filling complements the soft dough and crunchy cookies. Plus, it’s a fun way to enjoy a classic dessert with a modern twist!
How to Make Oreo Cinnamon Roll Delight
Ingredients:
- 1 5-count can of Pillsbury Grands cinnamon rolls
- ½ cup (119 g) heavy cream
- 2 tablespoons (30 ml) cream cheese (optional), softened
- 10 Oreo cookies, crumbled (plus extra for topping)
Directions:
- Begin by preheating your oven to 350°F (175°C), ensuring it’s ready for the deliciousness to come.
- Open the can of cinnamon rolls and set aside the icing for later.
- Place the cinnamon rolls in a baking dish, spacing them out evenly.
- In a bowl, mix the heavy cream and cream cheese until smooth. If you decide to skip the cream cheese, just use heavy cream.
- Pour the cream mixture over the cinnamon rolls.
- Sprinkle the crumbled Oreo cookies on top, allowing some to fall in between the rolls.
- Bake in the preheated oven for 25-30 minutes or until the rolls are golden brown.
- Once baked, remove from the oven and drizzle the icing over the warm rolls. Top with extra crushed Oreos for added crunch.
How to Serve Oreo Cinnamon Roll Delight
Oreo Cinnamon Roll Delight is best enjoyed warm. Serve it right out of the oven for a cozy treat. You can enjoy it on its own or with a scoop of vanilla ice cream for a delicious dessert. It pairs well with a cup of coffee or a tall glass of milk!
How to Store Oreo Cinnamon Roll Delight
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. To keep them fresh for longer, you can place them in the refrigerator, where they will last for about a week. For longer storage, consider freezing them. Wrap the rolls tightly in plastic wrap and then place them in a freezer bag for up to 3 months. Reheat before serving!
Tips to Make Oreo Cinnamon Roll Delight
- Use fresh cinnamon rolls for the best flavor and texture.
- Feel free to experiment with different toppings like whipped cream or chocolate syrup.
- To make it extra special, add a sprinkle of cinnamon or nutmeg on top before baking.
Variation
You can switch up the flavors by using different cookies. Try using chocolate chip cookies or peanut butter cookies for a unique twist.
FAQs
1. Can I make this recipe without the cream cheese?
Yes! You can simply use the heavy cream on its own.
2. How long does it take to bake?
Bake the rolls for 25-30 minutes or until they are golden brown.
3. Can I use another type of cookie?
Absolutely! Feel free to substitute with your favorite cookies to create your unique version.
Now you have everything you need to make and enjoy Oreo Cinnamon Roll Delight! Happy baking!
