Oreo Cheesecake Recipe
Oreo cheesecake is a delicious dessert that combines the rich and creamy goodness of cheesecake with the beloved taste of Oreo cookies. This dessert is perfect for any occasion, whether it’s a birthday, a holiday gathering, or just a sweet treat to enjoy at home. The crunchy Oreo crust and velvety filling make every bite unforgettable.
Why Make This Recipe
This Oreo cheesecake is not just tasty; it’s also easy to make! With simple ingredients and straightforward steps, you can impress friends and family with a homemade dessert. Additionally, it’s a crowd-pleaser that appeals to chocolate and cheesecake lovers alike. Plus, who can resist the combination of creamy cheesecake and luscious Oreos?
How to Make Oreo Cheesecake
Ingredients:
- 2 cups Oreo cookie crumbs (about 24 Oreos)
- 5 tbsp unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 cup crushed Oreo cookies
- Whipped cream (optional)
- Whole Oreo cookies (optional, for garnish)
- Crushed Oreos (optional, for garnish)
Directions:
Prepare the Oreo Crust: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan. In a bowl, mix the Oreo crumbs and melted butter until combined. Press the mixture firmly into the bottom of the springform pan to form the crust. Bake for 10 minutes, then let it cool.
Make the Cheesecake Filling: In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Next, add the sour cream and heavy cream, mixing until smooth. Gently fold in the crushed Oreos to evenly distribute them in the batter.
Bake the Cheesecake: Pour the cheesecake batter over the cooled crust and smooth the top. Wrap the springform pan in aluminum foil and place it in a larger pan. Add hot water to the larger pan, creating a water bath about 1 inch deep. Bake for 60–70 minutes or until the edges are set and the center is slightly jiggly. After baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
Cool and Chill: Remove the cheesecake from the oven and the water bath. Let it cool completely at room temperature, then refrigerate for at least 4–6 hours or overnight.
Decorate and Serve: Top the cheesecake with whipped cream, whole Oreo cookies, and additional crushed Oreos for garnish. Slice and serve this creamy, decadent Oreo cheesecake!
How to Serve Oreo Cheesecake
Serve your Oreo cheesecake chilled. You can add a dollop of whipped cream and some Oreo cookie pieces on top for extra flair. This dessert pairs well with a cup of coffee or tea, making it perfect for both casual and special gatherings.
How to Store Oreo Cheesecake
To store leftovers, cover the cheesecake well with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to 5 days. You can also freeze the cheesecake for up to 3 months. Just make sure to wrap it tightly and place it in an airtight container.
Tips to Make Oreo Cheesecake
- Make sure your cream cheese is softened; this helps create a smooth filling.
- Use a water bath while baking to keep the cheesecake moist and avoid cracks on the surface.
- Let the cheesecake cool completely before refrigerating to maintain its texture.
- Decorate it just before serving to keep the toppings fresh.
Variation
If you want to try something different, consider adding a layer of chocolate ganache on top of the cheesecake before decorating it. You can also use different flavored cookies for the crust, like Chocolate Chip or Peanut Butter.
FAQs
1. Can I use other cookies instead of Oreos?
Yes, you can use other cookies, but the flavor will change. Chocolate sandwich cookies or even graham crackers can be great substitutes.
2. What should I do if the cheesecake cracks?
If your cheesecake cracks, don’t worry! You can cover it with whipped cream or chocolate sauce, and nobody will notice!
3. How can I tell when the cheesecake is done?
The edges should be set, while the center should still be slightly jiggly. It will continue to set as it cools.
Enjoy your homemade Oreo cheesecake, and don’t forget to share this delightful dessert with those you love!
