Orange Dreamsicle Salad
Orange Dreamsicle Salad is more than just a refreshing dessert; it’s a delightful nostalgia trip that takes you back to summer days spent relishing the iconic dreamsicle treat. With its bright citrus flavor and creamy texture, this salad captures that timeless essence, making it a favorite for family gatherings, picnics, or even just a special weekday treat. I first came across this recipe while looking for something that would appeal to both kids and adults alike, and it quickly became a staple in my own kitchen.
What makes this recipe special
There are plenty of reasons to whip up this Orange Dreamsicle Salad. First, it’s incredibly easy to make, requiring no baking—perfect for those busy days when you want something tasty without a lot of fuss. It’s also budget-friendly, utilizing simple ingredients you likely already have at home. Best of all, everyone loves it—kids appreciate the sweetness and fun textures, while adults enjoy the light and fruity flavor. Whether you’re celebrating a holiday, hosting a brunch, or simply looking for a chilled dessert on a hot day, this salad is an excellent choice.
“This Orange Dreamsicle Salad was a hit at our family gathering! Everyone kept coming back for seconds—it’s like a dessert and salad rolled into one!” – Sarah J.
How this recipe comes together
Creating this delightful Orange Dreamsicle Salad is a breeze. You’ll start by mixing the creamy ingredients to form a base, then fold in the bright orange segments and other fun elements. The final touch is a sprinkle of crushed graham crackers for that extra crunch! Not only is this recipe quick, but it also allows for some creativity as you can modify ingredients to suit your taste.
What you’ll need
To bring this dreamy salad to life, gather the following ingredients:
- 3 large oranges, peeled and segmented
- 1 cup vanilla yogurt
- 1/2 cup mini marshmallows
- 1/4 cup shredded coconut
- 1/4 cup chopped pecans
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
Feel free to swap the pecans with walnuts for a different flavor profile or adjust the sweetness by adding more or less honey, depending on your preference.







