Orange Crush Cake
Orange Crush Cake is a delightful dessert that combines the bright flavor of oranges with the moist texture of cake. This recipe is simple to follow and creates a tasty treat that is perfect for any gathering or just as a special dessert for your family. With its vibrant color and refreshing flavor, this cake is sure to please everyone!
Why Make This Recipe
There are many reasons to make Orange Crush Cake! First, it’s easy and requires minimal ingredients. Second, the combination of vanilla cake mix and orange soda makes for a wonderfully moist cake that bursts with citrus flavor. Finally, the colorful frosting adds a fun touch, making it a great addition to birthday parties, potlucks, or any festive occasion.
How to Make Orange Crush Cake
Ingredients:
- 15.25 ounces vanilla cake mix
- 12 ounces orange soda
- 1 teaspoon pure orange extract
- 24 ounces whipped white frosting (two 12-ounce containers)
- 2 to 3 drops orange gel food color
Directions:
- Preheat your oven according to the cake mix instructions.
- In a large mixing bowl, combine the vanilla cake mix, orange soda, and orange extract. Mix until well combined.
- Pour the batter into a greased cake pan.
- Bake according to the package directions or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Once cooled, frost the cake with whipped white frosting.
- Add a few drops of orange gel food color to some of the frosting and swirl to create a marbled effect if desired.
- Serve and enjoy your Orange Crush Cake!
How to Serve Orange Crush Cake
Orange Crush Cake can be served in slices on a nice plate. You can also add some fresh orange slices or a sprinkle of orange zest on top for a lovely presentation. This cake is delicious on its own, but it also pairs well with a scoop of vanilla ice cream for an extra treat.
How to Store Orange Crush Cake
If you have leftovers, store the cake in an airtight container in the refrigerator. It will remain fresh for about 3 to 5 days. If you’d like to freeze it, wrap the cake slices in plastic wrap, then place them in a freezer bag. It can be frozen for up to 2 months.
Tips to Make Orange Crush Cake
- Make sure to grease your cake pan well to prevent sticking.
- Don’t overmix the batter; mix just until the ingredients are combined.
- For a stronger orange flavor, you can add more orange extract.
- If you want to make this cake more festive, add colorful sprinkles on top of the frosting.
Variation
You can make a Chocolate Orange Crush Cake by using chocolate cake mix instead of vanilla. The orange soda will still provide that bright flavor.
FAQs
1. Can I use diet soda for this recipe?
Yes, you can substitute diet orange soda for regular orange soda if you’d like a lighter version.
2. Can I make this cake ahead of time?
Absolutely! You can make the cake a day or two in advance and frost it just before serving.
3. Is it okay to use homemade frosting instead of store-bought?
Yes, you can use homemade frosting if you prefer! Cream cheese frosting or buttercream would also taste great with this cake.
