Orange Crush Cake

Orange Crush Cake

Introduction

If you’re looking for a fun and tasty dessert, you’ve got to try this Orange Crush Cake! It’s bright, colorful, and packed with delicious orange flavor. Perfect for any gathering or just a treat for yourself!

Why Make This Recipe

This Orange Crush Cake is super easy to make and is sure to impress your family and friends. It’s a delightful twist on a classic cake that will bring smiles all around. Plus, who doesn’t love the refreshing taste of orange soda in a cake? It’s a fun way to bring summer vibes into any season!

How to Make Orange Crush Cake

Ingredients:

• 15.25 ounces vanilla cake mix
• 12 ounces orange soda
• 1 teaspoon pure orange extract
• 24 ounces whipped white frosting
• 2 to 3 drops orange gel food color

Directions:

1. Preheat the oven according to the cake mix instructions.
2. In a large bowl, combine the cake mix, orange soda, and orange extract. Mix until smooth.
3. Pour the batter into a prepared cake pan.
4. Bake as instructed on the cake mix box.
5. Once baked, allow the cake to cool completely.
6. In another bowl, mix the whipped frosting with the orange gel food color until well combined.
7. Frost the cooled cake with the orange frosting.
8. Serve and enjoy!

How to Serve Orange Crush Cake

Serve this cake at parties, family gatherings, or just for a special treat at home. It’s great on its own, but you can add some orange slices or whipped cream on top for extra flair!

How to Store Orange Crush Cake

You can store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, put it in the fridge for up to a week. Just make sure to cover it well!

Tips to Make Orange Crush Cake

• Make sure your cake cools completely before frosting to prevent the icing from melting.
• Use a hand mixer for quicker and smoother batter mixing.
• You can adjust the food coloring to get the shade of orange you want!

Variation

Feel free to try adding some orange zest to the batter for an extra burst of flavor. You can also replace the vanilla cake mix with a lemon cake mix for a citrusy twist!

FAQs

1. Can I use homemade cake mix instead of store-bought?
   Yes, you can use homemade cake mix! Just follow the same steps and add the orange soda and extract.

2. Is there a gluten-free option?
   You can use a gluten-free vanilla cake mix to make this cake gluten-free.

3. Can I freeze Orange Crush Cake?
   Yes, you can freeze it! Just wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw it in the fridge before serving.