Orange Creamsicle Poke Cake
Orange Creamsicle Poke Cake is a delightful dessert that combines the flavors of a classic orange creamsicle with a moist and fluffy cake. This dessert is fun to make and even more enjoyable to eat, as the orange gelatin seeps into the cake, giving it a burst of citrus flavor. Perfect for summer gatherings, birthdays, or just a sweet treat, this poke cake is sure to impress your family and friends.
Why Make This Recipe
There are many reasons to make Orange Creamsicle Poke Cake. First, it is simple and quick to prepare, making it a great choice for bakers of all skill levels. Second, it’s a crowd-pleaser with its bright, refreshing flavors and creamy topping. Lastly, it’s a versatile dessert that can be enjoyed year-round. Whether you’re hosting a party or just enjoying a slice at home, this cake brings joy to any occasion.
How to Make Orange Creamsicle Poke Cake
Creating your own Orange Creamsicle Poke Cake at home is easy! Just follow these steps for a delicious dessert the whole family will love.
Ingredients:
- 15.25 ounces white cake mix
- 3 ounces orange gelatin mix
- 2/3 cup boiling water
- 2/3 cup cold water
- 3.4 ounces instant vanilla pudding mix
- 1 1/4 cups whole milk
- 8 ounces whipped topping
- 1 1/2 cups mandarin oranges
- 11 ounces mandarin oranges
Directions:
- Prepare the white cake mix according to package instructions and bake in a 9×13 inch pan.
- Once baked, let the cake cool for about 10 minutes.
- Poke holes all over the top of the cake using a fork.
- In a bowl, mix the orange gelatin with boiling water until dissolved, then stir in the cold water.
- Pour the gelatin mixture over the warm cake, making sure to fill the holes.
- Refrigerate the cake for at least 2 hours.
- In another bowl, whisk the instant vanilla pudding mix with whole milk and let it thicken.
- Spread the pudding over the chilled cake.
- Top with whipped topping and mandarin oranges.
- Chill for an additional 1 hour before serving.
How to Serve Orange Creamsicle Poke Cake
To serve your Orange Creamsicle Poke Cake, cut it into squares and place them on dessert plates. You can garnish with extra mandarin oranges or a dollop of whipped topping if desired. Enjoy it cold for the best flavor!
How to Store Orange Creamsicle Poke Cake
To keep your Orange Creamsicle Poke Cake fresh, store it in an airtight container in the refrigerator. It can last for about 3 to 5 days. Make sure to cover it properly to avoid it drying out or picking up other flavors in the fridge.
Tips to Make Orange Creamsicle Poke Cake
- Be careful when poking holes in the cake; make them evenly spaced so the gelatin seeps in well.
- Allow the cake to cool completely before adding the pudding and whipped topping for the best texture.
- Don’t skip the refrigeration time! Chilling the cake enhances the flavors and texture.
Variation
If you want to change up the flavor, you can use different gelatin flavors, like strawberry or lime, instead of orange. You can also substitute the mandarin oranges with other fruits, such as sliced strawberries or blueberries, for a different twist!
FAQs
-
Can I use a homemade cake instead of box mix?
Yes! A homemade white cake will work perfectly for this recipe. Just bake and cool it as you would with the box mix. -
How can I make this cake gluten-free?
You can use a gluten-free cake mix instead of the regular white cake mix to make it gluten-free. -
Can I make this cake ahead of time?
Absolutely! You can make this cake a day in advance and store it in the refrigerator. It will stay delicious and moist.
Enjoy making and sharing your Orange Creamsicle Poke Cake! It’s a delightful treat that’s simple to prepare and loved by many. Happy baking!
