Orange Creamsicle Cake
Orange Creamsicle Cake is a delightful dessert that brings the fun and flavor of classic creamsicle treats to your table. With its bright orange flavor and creamy frosting, this cake is sure to impress at any gathering. It’s perfect for birthdays, summer picnics, or just a sweet treat at home!
Why Make This Recipe
This recipe is not only easy to make, but it also combines the refreshing taste of orange with the comforting sweetness of vanilla. The result is a light and fluffy cake that everyone will love. Plus, it can be baked ahead of time, making it a great option for planning parties or gatherings.
How to Make Orange Creamsicle Cake
Ingredients:
- 1 box vanilla cake mix
- 1 box (3 oz) orange gelatin mix
- 1 cup orange juice
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp orange zest
- 1 cup butter, softened
- 4 cups powdered sugar
- 2 tbsp heavy cream
- 2 tbsp orange extract (optional)
Directions:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour two 8-inch round cake pans.
- In a large mixing bowl, blend the vanilla cake mix and orange gelatin mix together.
- Pour in the orange juice, vegetable oil, eggs, vanilla extract, and orange zest. Mix on medium speed until everything is well combined.
- Divide the batter equally between both pans and bake for 25-30 minutes, or until a toothpick comes out clean from the center.
- Once baked, let the cakes cool in the pans for 10 minutes, then carefully transfer them to wire racks to cool completely.
- For the frosting, beat the softened butter at high speed until it’s light and fluffy. Gradually add the powdered sugar, mixing well each time. Scrape the sides of the bowl as needed.
- After all the powdered sugar is combined, your frosting may look dry. Add in the heavy cream and orange extract (if using), then beat at high speed until smooth and creamy.
- Frost your cooled cakes and stack them beautifully. Enjoy every delightful slice of your Orange Creamsicle Cake!
How to Serve Orange Creamsicle Cake
Serve your Orange Creamsicle Cake with a light dusting of extra powdered sugar or some fresh fruit on the side. You can also top it with a scoop of vanilla ice cream for an extra special treat!
How to Store Orange Creamsicle Cake
To keep your cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to bring it back to room temperature before serving for the best flavor.
Tips to Make Orange Creamsicle Cake
- If you want a stronger orange flavor, use fresh orange juice instead of bottled.
- Feel free to add more orange zest to the batter or frosting for an extra punch of citrus.
- Let the cake cool completely before frosting to avoid a messy situation!
Variation
You can make a chocolate version of this cake by switching to chocolate cake mix instead of vanilla and using chocolate frosting for a different flavor twist.
FAQs
1. Can I use a different cake mix flavor?
Yes! You can try different flavors of cake mix, like lemon or chocolate, to give your cake a unique taste.
2. Is the orange extract necessary?
No, the orange extract is optional. If you prefer a milder flavor, you can skip it.
3. Can I freeze this cake?
Absolutely! You can freeze the cake for up to three months. Just make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Now you have the perfect guide to make and enjoy your Orange Creamsicle Cake! Happy baking!
