Onion Tart

Onion Tart

Onion tart is a delicious and comforting dish that brings together the flavors of sweet onions and crispy bacon in a rich custard filling. It’s baked in a flaky crust, making it a perfect dish for lunch or dinner. This lovely tart can be enjoyed warm or at room temperature, making it a versatile option for gatherings or family meals.

Why Make This Recipe

Making an onion tart is a great choice for several reasons. First, it uses simple ingredients that you might already have at home. Second, it’s easy to prepare, even for beginners. Lastly, the combination of flavors gives you a satisfying experience, whether you are serving it at a special occasion or just for a family dinner. Plus, it’s a dish that usually impresses guests!

How to Make Onion Tart

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup water
• 1/2 teaspoon salt
• 4 slices of bacon, chopped
• 4 large onions, thinly sliced
• 3 eggs
• 1 cup sour cream
• Salt and pepper to taste
• 1 teaspoon caraway seeds (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour and salt, then cut in butter. Slowly add water to form a dough. Roll it out and fit into a pie dish.
3. In a skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the fat in the pan.
4. Add the sliced onions to the skillet and cook until soft and golden, about 10 minutes.
5. In a bowl, whisk together the eggs, sour cream, salt, pepper, and caraway seeds if using. Stir in the cooked onions and bacon.
6. Pour the filling into the crust.
7. Bake for 35-40 minutes, or until set and golden brown.
8. Let it cool slightly before slicing and serving warm.

How to Serve Onion Tart

Onion tart is best served warm. You can slice it into wedges and serve it as a main dish, accompanied by a fresh salad. It also pairs well with a glass of white wine or sparkling water. For a nice touch, you can add a sprinkle of fresh herbs on top before serving.

How to Store Onion Tart

If you have leftovers, store the onion tart in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, simply place it in a warm oven for a few minutes until heated through. You can also enjoy it cold.

Tips to Make Onion Tart

• Make sure to let the dough chill slightly before rolling it out for a better texture.
• Use a mix of sweet and yellow onions for a more complex flavor.
• If you want a vegetarian option, you can skip the bacon and use extra vegetables like mushrooms.

Variation

You can add different ingredients to the filling, such as cheese or other vegetables. For a twist, try using goat cheese or even sautéed spinach for added flavor.

FAQs

1. Can I use store-bought crust for this recipe?
Yes, store-bought pie crust saves time and still tastes great with the filling.

2. Can I freeze the onion tart?
Yes, you can freeze the unbaked tart. Wrap it well and store it in the freezer for up to a month. Bake it from frozen, adding a few extra minutes to the cooking time.

3. What can I serve with onion tart?
It pairs well with green salads, roasted vegetables, or a light soup for a complete meal.