Onion Roasted Beef is a hearty and delicious dish that brings rich flavors and tender meat together. This recipe is perfect for family dinners or special occasions. The combination of juicy beef steaks and sweet, caramelized onions creates a mouthwatering meal that everyone will enjoy.
Why Make This Recipe
You should make Onion Roasted Beef because it is comforting and satisfying. The savory beef pairs perfectly with the sweet onions, creating a great flavor balance. It’s also simple to prepare, requires just a few ingredients, and can be ready in under an hour. Plus, it’s a crowd-pleaser that will impress your guests or family.
How to Make Onion Roasted Beef
Ingredients
- 2 beef steaks
- 2 large onions
- 2 tablespoons butter
- 1 cup beef broth
- 1 tablespoon flour
- Salt and pepper to taste
- Oil for frying
- Crispy fried onions for topping
Directions
- Season the beef steaks with salt and pepper.
- Heat oil in a skillet and sear the steaks on both sides until browned, then remove and set aside.
- In the same skillet, add butter and sauté sliced onions until golden and caramelized.
- Sprinkle flour over the onions and stir for 1 minute.
- Gradually add beef broth, stirring continuously until thickened.
- Return the steaks to the skillet, cover, and simmer for about 10 minutes.
- Serve the steaks topped with the onion gravy and crispy fried onions.
How to Serve Onion Roasted Beef
Onion Roasted Beef is best served hot. Place the steaks on a plate and generously pour the onion gravy over them. Top with crispy fried onions for added texture and flavor. This dish pairs beautifully with mashed potatoes or a side of steamed vegetables.
How to Store Onion Roasted Beef
If you have leftovers, store them in an airtight container in the refrigerator. The beef can last for up to 3 days. To reheat, warm it gently in a skillet over low heat. You may want to add a little beef broth to keep the meat moist.
Tips to Make Onion Roasted Beef
- Let the beef steaks rest at room temperature for a bit before cooking. This helps them cook more evenly.
- Make sure your skillet is hot enough when you sear the steaks for a nice crust.
- Feel free to experiment with different seasonings to suit your taste. Garlic powder or thyme can add extra flavor!
Variation
You can try adding mushrooms or bell peppers to the onion mixture for more depth. Additionally, using a slow cooker can make this dish even more tender if you have the time to let it simmer all day.
FAQs
Can I use other cuts of beef for this recipe?
Yes, you can use other cuts like sirloin or ribeye. Just adjust the cooking time based on the thickness of the meat.
Can I make this dish in advance?
Absolutely! You can prepare the onion gravy a day ahead and then just cook the steaks when you’re ready to serve.
Is this recipe good for meal prep?
Yes, Onion Roasted Beef can be a great meal prep option. Just portion it out in containers and store in the fridge for easy meals throughout the week.
