Onion Relish

Onion Relish

Introduction

Onion relish is a delicious condiment that adds flavor and zing to a variety of dishes. It’s a sweet and tangy blend of onions and vinegar that can brighten up everything from sandwiches to grilled meats. Making your own onion relish at home is not only easy, but it also allows you to enjoy a homemade product that’s free from preservatives.

Why Make This Recipe

Why should you try making onion relish? First, it’s a great way to preserve onions, especially if you have a garden or find a good deal at the store. Second, the homemade version tastes better than store-bought varieties. Lastly, it’s simple to make and requires just a handful of ingredients. Plus, you can adjust the sweetness and acidity to fit your taste preferences.

How to Make Onion Relish

Making onion relish is straightforward. Follow these easy steps to prepare your own batch.

Ingredients

• 8 cups onions (thinly sliced or diced, about 2½ lbs whole onions)
• 1½ cups white vinegar (5% acidity, or another vinegar such as apple cider at 5% acidity)
• 1 cup sugar
• 1 tsp canning salt
• ½ tsp mustard seeds (optional)

Directions

1. Peel the onions and cut them in half. Slice thinly or dice into ¼-inch pieces based on your preference.
2. Bring a large pot of water to a boil. Add the onions and blanch them for 4–5 minutes. Drain the onions and set them aside.
3. Prepare your water bath canner, jars, lids, and rings.
4. In a saucepan, combine vinegar, sugar, salt, and mustard seeds (if using). Bring this mixture to a boil.
5. Add the blanched onions to the saucepan and simmer for 5 minutes, stirring occasionally.
6. Use a slotted spoon to fill jars with the onions, leaving ½-inch headspace. Ladle hot brine over the onions, keeping headspace intact.
7. Debubble the jars, wipe the rims, and apply two-part canning lids.
8. Process the jars in a boiling water bath canner for 10 minutes (adjust for altitude if needed).
9. Let the jars rest in the canner for 5 minutes before removing them. Cool for 12–24 hours and check the seals before storing.

How to Serve Onion Relish

Onion relish is so versatile! You can use it as a topping for burgers, hot dogs, or sandwiches. It also pairs well with grilled meats, cheeses, and crackers. Feel free to experiment and find your favorite ways to enjoy it.

How to Store Onion Relish

After making onion relish, store the sealed jars in a cool, dark place such as a pantry or cupboard. Once opened, keep the jar in the refrigerator and consume the relish within a few weeks.

Tips to Make Onion Relish

• Slice the onions evenly to ensure they cook uniformly.
• Adjust the sweetness by adding more or less sugar based on your taste.
• If you like a bit of spice, consider adding red pepper flakes to the brine.

Variation

You can add herbs or spices to your relish for a different flavor. For instance, try using dill or thyme for a fresh twist on the classic recipe.

FAQs

1. How long will onion relish last?
If canned properly, it can last for up to a year on the shelf. Once opened, refrigerate and use within a few weeks.

2. Can I use red onions instead of yellow ones?
Yes! Red onions will give your relish a colorful twist and a slightly different flavor.

3. Is onion relish spicy?
No, it is not typically spicy. However, you can add spicy ingredients if you prefer a kick.