why make this recipe
Onion and Anchovy Tart is a delicious dish that brings together savory flavors in every bite. This tart makes a perfect appetizer for gatherings or a light meal for any day. The combination of sweet caramelized onions and the rich taste of anchovies creates a unique experience for your taste buds. Plus, it’s easy to prepare and will impress your guests!
how to make Onion and Anchovy Tart
Ingredients:
- 1 sheet puff pastry or pizza dough
- 2 tbsp olive oil
- 4 large onions, thinly sliced
- 1 tsp sugar
- 12 anchovy fillets
- 12 black olives (Niçoise or Kalamata)
- 1 tsp fresh thyme
- Salt and pepper
Directions:
- Caramelize onions – Start by sautéing the onions in olive oil. Add sugar, thyme, salt, and pepper, and cook for about 30 minutes until the onions are golden and soft.
- Roll dough – Take your puff pastry or pizza dough and roll it out to fit your baking tray. Use a fork to prick the surface lightly.
- Top with onions – Spread the cooled, caramelized onions evenly over the prepared pastry.
- Add toppings – Arrange the anchovy fillets and black olives in a criss-cross pattern on top of the onions.
- Bake – Place the tart in the oven and bake it at 400°F (200°C) for 25 to 30 minutes until the edges are crisp and golden. Serve warm or at room temperature.
how to serve Onion and Anchovy Tart
Onion and Anchovy Tart is best served warm, but it’s also tasty at room temperature. You can cut it into squares or slices and serve it on a platter. Pair it with a fresh salad and some crusty bread for a light meal. A glass of white wine or sparkling water will complement the tart nicely.
how to store Onion and Anchovy Tart
If you have leftovers, store the tart in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid using the microwave as it might make the crust soggy.
tips to make Onion and Anchovy Tart
- Make sure to slice the onions thinly so they caramelize evenly and quickly.
- If you prefer a milder flavor, you can reduce the number of anchovies or use only olives.
- Feel free to add other herbs like rosemary or oregano for an extra flavor twist.
variation
You can switch up the ingredients by adding cheese, like feta or goat cheese, for a creamier texture. Another option is to use different types of fish, such as tuna or sardines, if you want to try something different.
FAQs
1. Can I use frozen puff pastry?
Yes, frozen puff pastry works great! Just make sure to thaw it according to the package instructions before using.
2. What if I don’t like anchovies?
You can leave them out or substitute them with cooked mushrooms or spinach for a different topping.
3. Can I make this tart ahead of time?
Absolutely! You can prepare the tart and store it in the fridge. Bake it right before serving for the best taste.
