One-Pot Smoked Sausage Pasta
One-Pot Smoked Sausage Pasta is a delicious and hearty meal that anyone can enjoy. This recipe brings together savory smoked sausage, creamy cheese, and tender pasta—all cooked in one pot for easy cleanup. It’s perfect for busy weeknights or whenever you crave something comforting!
Why Make This Recipe
This recipe is a great choice for many reasons. First, it saves time because everything cooks in one pot. This means less hassle and fewer dishes to wash. Second, it’s incredibly flavorful, thanks to the smoky sausage and creamy cheddar cheese. Lastly, it can be ready in under 30 minutes, making it a fantastic option for a quick family dinner.
How to Make One-Pot Smoked Sausage Pasta
Ingredients:
- 3 tablespoons olive oil
- 1 pound smoked sausage, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 8 ounces pasta (such as penne or rotini)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, heat olive oil over medium heat.
- Add sliced smoked sausage and cook until browned.
- Stir in diced onion and minced garlic; sauté until onions are soft.
- Add pasta and chicken broth to the pot; bring to a boil.
- Reduce heat, cover, and simmer until pasta is cooked.
- Stir in heavy cream and cheddar cheese; mix until cheese is melted.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
How to Serve One-Pot Smoked Sausage Pasta
Serve this pasta dish hot, right from the pot! It pairs well with a simple green salad or some crusty bread. You can also sprinkle additional cheese or herbs on top for extra flavor.
How to Store One-Pot Smoked Sausage Pasta
If you have leftovers, let them cool and then store them in an airtight container in the fridge. This dish should be consumed within 3 to 4 days. You can also freeze it for up to 2 months; just make sure to reheat it thoroughly before serving.
Tips to Make One-Pot Smoked Sausage Pasta
- Feel free to use any type of smoked sausage you prefer, such as turkey or beef.
- You can add vegetables to enhance the dish. Spinach, bell peppers, or peas work well!
- If you want a bit of heat, consider adding red pepper flakes or a dash of hot sauce.
Variation
For a lighter version of this recipe, you can use low-fat cream and turkey sausage. You can also swap out the heavy cream for a plant-based alternative if you want a dairy-free option.
FAQs
1. Can I use another type of pasta?
Yes! You can use any pasta shape you like. Just make sure to adjust the cooking time according to the pasta you choose.
2. Is this recipe kid-friendly?
Absolutely! The rich flavors and creamy texture make it appealing to kids, but you can also reduce the amount of garlic if they prefer a milder taste.
3. Can I make this dish ahead of time?
Yes, you can prepare it ahead of time by cooking it, letting it cool, and then storing it in the fridge. It reheats well!
Enjoy making and sharing this One-Pot Smoked Sausage Pasta recipe with your family and friends! It’s sure to become a favorite in your home.
