One Pot Shawarma Chicken And Rice: An Incredible Ultimate Recipe
One Pot Shawarma Chicken And Rice is a delicious and convenient dish that packs a ton of flavor into a single pot. This recipe combines tender chicken thighs with aromatic spices, fluffy basmati rice, and fresh herbs. It’s perfect for busy weeknights or when you want to impress your family and friends with a hearty meal.
Why Make This Recipe
There are many reasons to make One Pot Shawarma Chicken And Rice! First, it’s incredibly easy to prepare. You can cook everything in one pot, saving you time on cleanup. Second, this dish is bursting with flavors from the shawarma spice blend and fresh ingredients. It’s a wholesome meal that is sure to please everyone at the table. Plus, you can customize it with different toppings and sides!
How to Make One Pot Shawarma Chicken And Rice
Ingredients:
- 1 ½ lbs chicken thighs, boneless and skinless
- 2 cups basmati rice, rinsed
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons shawarma spice blend
- 1 teaspoon ground cumin
- ½ teaspoon ground paprika
- ¼ teaspoon ground cinnamon
- 3 cups chicken broth
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Directions:
Creating your One Pot Shawarma Chicken And Rice is a simple process if you follow these steps:
Marinate Chicken: In a bowl, combine the chicken thighs with the shawarma spice blend, cumin, paprika, cinnamon, salt, and pepper. Let it marinate for at least 10 minutes. If you have more time, marinating for up to 2 hours is ideal.
Sauté Onions: In a large pot or Dutch oven, heat olive oil over medium heat. Add the sliced onions and sauté until golden brown, about 5 minutes.
Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant, being careful not to burn it.
Cook Chicken: Add the marinated chicken thighs to the pot. Cook for 5-7 minutes, turning occasionally until the chicken is browned on all sides.
Add Rice: Stir in the rinsed basmati rice, ensuring it’s well coated and mixed with the chicken and spices.
Pour in Broth: Carefully add the chicken broth to the pot. Bring the mixture to a boil, ensuring the rice is evenly distributed.
Simmer: Once it reaches a boil, reduce heat to low, cover the pot, and let it simmer for 20-25 minutes or until the rice is tender and the chicken is fully cooked.
Fluff and Serve: Once cooked, remove from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork before serving.
Garnish: Top with freshly chopped parsley and serve with lemon wedges on the side for a burst of freshness.
Enjoy: Serve your One Pot Shawarma Chicken And Rice hot, and enjoy the delightful flavors!
How to Serve One Pot Shawarma Chicken And Rice
This dish can be served directly from the pot for a casual meal. It pairs well with a side of yogurt sauce or a fresh salad. Consider adding roasted vegetables for extra nutrition and flavor.
How to Store One Pot Shawarma Chicken And Rice
To store leftovers, let the dish cool completely and transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When ready to eat, simply reheat in the microwave or on the stove until warmed through.
Tips to Make One Pot Shawarma Chicken And Rice
- Marinate Longer: If time allows, marinate the chicken for longer than 10 minutes for deeper flavors.
- Rice Rinsing: Always rinse the rice to remove excess starch, which helps prevent it from being gummy.
- Adjust Spices: Feel free to adjust the amount of spices according to your taste preference.
Variations
You can customize this recipe by adding vegetables like bell peppers, peas, or carrots to the mix. For a spicy kick, add chopped chili peppers or cayenne pepper to the marinade.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but thighs are recommended for their juiciness and flavor.
Can I make this dish gluten-free?
Yes, this recipe is naturally gluten-free since it doesn’t include any gluten-containing ingredients.
What can I serve with this dish?
This dish is great on its own, but you can serve it with a fresh salad, yogurt sauce, or pita bread for a complete meal.
