One Pot Lasagna Soup is the perfect cozy dish to warm your heart and soul on a chilly day. This soup combines all the goodness of traditional lasagna into a delectable, hearty bowl that’s incredibly easy to make. With just one pot and simple ingredients, One Pot Lasagna Soup is both a time-saver and a flavor powerhouse, making it an ideal choice for busy weeknight dinners.
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 450
Protein: 24 grams
Carbohydrates: 45 grams
Fat: 20 grams
Fiber: 4 grams
Sugar: 6 grams
Sodium: 850 mg
Why Make One Pot Lasagna Soup
With One Pot Lasagna Soup, you get a hearty meal that doesn’t skimp on nutrition. Packed with protein from the ground beef or sausage and enriched with veggies like spinach, this soup offers a wonderful balance of flavors and textures. You can easily customize the ingredients to suit your dietary needs or preferences, whether you prefer it spicy, vegetarian, or loaded with extra cheese. One Pot Lasagna Soup can satisfy everyone at your table while keeping the cleanup simple.
How to Make One Pot Lasagna Soup Step by Step
Ingredients
1 pound ground beef or Italian sausage
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups beef or vegetable broth
2 cups uncooked pasta
2 teaspoons Italian seasoning
Salt and pepper to taste
2 cups spinach
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Parmesan cheese for serving
Directions
In a large pot, brown the ground beef or sausage over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant. Stir in the crushed tomatoes, beef or vegetable broth, uncooked pasta, Italian seasoning, and season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer until the pasta is cooked, about 10-12 minutes, stirring occasionally. Stir in the spinach until it wilts beautifully. Serve the soup in bowls, adding a generous dollop of ricotta cheese, a sprinkle of mozzarella, and a dusting of Parmesan cheese on top.
How to Serve One Pot Lasagna Soup
One Pot Lasagna Soup is delicious on its own, but you can elevate the meal with some simple sides. A fresh green salad with a tangy vinaigrette pairs perfectly, adding a refreshing crunch. Garlic bread is another excellent accompaniment, perfect for scooping up that flavorful broth. For a heartier option, serve the soup with a side of roasted vegetables for a well-rounded meal.
How to Store One Pot Lasagna Soup
To keep your One Pot Lasagna Soup fresh, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, simply warm it on the stovetop over low heat, stirring occasionally. You can also freeze portions for later enjoyment. Just make sure to let the soup cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat to enjoy a quick meal.
Expert Tips for Cooking One Pot Lasagna Soup
- Use whole wheat or gluten-free pasta for a healthier twist.
- If you love a kick, add red pepper flakes for a spicy version.
- For an extra layer of flavor, sauté the garlic and onion in olive oil before adding the meat.
- Stir in some fresh basil or parsley at the end for brightness.
- This soup can be made in advance, as the flavors deepen over time.
Delicious Variations of One Pot Lasagna Soup
For a spicy kick, try adding sliced jalapeños or a dash of hot sauce. For a fresh herbed flavor, incorporate fresh herbs like basil and oregano. If you’re looking for a vegetarian option, swap the meat for lentils and use veggie broth.
One Pot Lasagna Soup is a wonderful dish that invites you to savor the comforts of home cooking. Its rich flavors and simple preparation make it a go-to recipe for any family. Don’t hesitate to give it a try; you’ll be amazed at how quickly it becomes a favorite in your household!
