One Pot Garlic Butter Chicken Thighs is the ultimate comfort food that you can whip up in no time. With rich flavors and minimal cleanup, this recipe is perfect for busy days when you want something satisfying yet easy to prepare. Each bite of tender, juicy chicken paired with fragrant garlic and herb-infused butter is bound to impress both family and friends.
Recipe Information
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 425
Protein: 32 grams
Carbohydrates: 2 grams
Fat: 30 grams
Fiber: 0 grams
Sugar: 0 grams
Sodium: 798 mg
Why Make One Pot Garlic Butter Chicken Thighs
One Pot Garlic Butter Chicken Thighs is not only a delicious main dish but also packed with flavors that everyone will love. It’s a healthy choice thanks to the lean protein from chicken thighs, while the use of fresh herbs like thyme and rosemary adds a nutritional boost. Plus, the simplicity of cooking everything in one pot makes it versatile too; you can easily adapt the recipe with different spices or vegetables based on what you have at home.
How to Make One Pot Garlic Butter Chicken Thighs Step by Step
Ingredients
6 bone-in, skin-on chicken thighs
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
6 tablespoons unsalted butter
8 garlic cloves, minced
1/2 cup chicken broth
4 sprigs fresh thyme
1 sprig fresh rosemary
1 tablespoon olive oil
Directions
Heat a large skillet over medium-high heat and add olive oil. Season chicken thighs with salt, pepper, and paprika. Sear chicken skin-side down for 5–6 minutes until golden, then flip and cook another 5 minutes. Remove and set aside. Reduce heat to medium. Add butter to the skillet and stir in garlic. Cook for 1–2 minutes until fragrant. Pour in chicken broth and scrape up browned bits. Add thyme and rosemary. Return chicken to the skillet, skin-side up. Cover and simmer on low for 20–25 minutes, basting occasionally. Uncover and increase heat for the last 5 minutes to crisp the skin if needed. Serve hot with sauce spooned over and extra herbs for garnish.
How to Serve One Pot Garlic Butter Chicken Thighs
Pair One Pot Garlic Butter Chicken Thighs with creamy mashed potatoes or fluffy rice to soak up the delicious sauce. A fresh side salad with a light vinaigrette can add a nice crunch to your meal. For something heartier, consider serving it alongside roasted vegetables, which complement the rich chicken perfectly.
How to Store One Pot Garlic Butter Chicken Thighs
You can store leftover One Pot Garlic Butter Chicken Thighs in an airtight container in the refrigerator for up to 3 days. Just reheat gently in the microwave or on a stovetop to keep the chicken moist. For longer storage, you can freeze the dish for up to 3 months. Just make sure to defrost in the fridge before reheating.
Expert Tips for Cooking One Pot Garlic Butter Chicken Thighs
- Ensure the chicken thighs are at room temperature before cooking to achieve a better sear.
- Use a cast-iron skillet for even heating and great flavor development.
- Don’t skip basting the chicken with the sauce during cooking for maximum flavor infusion.
- Adjust garlic to your taste; you can add more for a stronger flavor or reduce it for milder notes.
- Feel free to toss in some vegetables like spinach or zucchini during the last few minutes of cooking for a complete meal.
Delicious Variations of One Pot Garlic Butter Chicken Thighs
- For a spicy kick, add crushed red pepper flakes to the seasoning blend.
- Use citrus by adding lemon or orange juice during cooking for a fresh zest.
- Swap out the chicken for a plant-based protein, like tofu or tempeh, for a vegetarian version that still captures fantastic flavors.
Frequently Asked Questions about One Pot Garlic Butter Chicken Thighs
Can I use skinless chicken thighs?
Yes, skinless chicken thighs can be used, but adjust cooking time as they will cook faster without the skin.
What can I use instead of fresh herbs?
Dried herbs can be substituted; just use a smaller amount, about one-third of what you’d use for fresh.
Is this recipe suitable for meal prep?
Absolutely! It stores well and can be easily reheated for a quick lunch or dinner.
Conclusion
If you’re looking for a dish that packs flavor and is simple to make, One Pot Garlic Butter Chicken Thighs is your answer. The ease of preparation combined with the rich, savory notes makes it a delightful meal for any occasion. Try this recipe and savor the joy of a delicious home-cooked dinner!
One Pot Garlic Butter Chicken Thighs
Ingredients
Main Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 6 tablespoons unsalted butter
- 8 cloves garlic, minced
- 1/2 cup chicken broth
- 4 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 tablespoon olive oil
Instructions
Cooking
- Heat a large skillet over medium-high heat and add olive oil.
- Season chicken thighs with salt, pepper, and paprika.
- Sear chicken skin-side down for 5–6 minutes until golden, then flip and cook another 5 minutes.
- Remove and set aside.
- Reduce heat to medium. Add butter to the skillet and stir in garlic.
- Cook for 1–2 minutes until fragrant.
- Pour in chicken broth and scrape up browned bits.
- Add thyme and rosemary.
- Return chicken to the skillet, skin-side up.
- Cover and simmer on low for 20–25 minutes, basting occasionally.
- Uncover and increase heat for the last 5 minutes to crisp the skin if needed.
- Serve hot with sauce spooned over and extra herbs for garnish.
