One-Pot Garlic Butter Chicken & Herb Rice
One-Pot Garlic Butter Chicken & Herb Rice is a delicious and comforting meal that brings a delightful blend of flavors together. This dish combines tender chicken thighs with fluffy herb-infused rice, all cooked in a single pot. It’s perfect for busy weeknight dinners or when you want something tasty without much hassle.
Why Make This Recipe
Making One-Pot Garlic Butter Chicken & Herb Rice is a great choice for several reasons. First, it’s simple and quick to prepare, allowing you to enjoy a homemade meal without spending hours in the kitchen. Second, it requires minimal cleanup since everything cooks in one pot. Lastly, the combination of garlic, butter, and herbs creates a mouthwatering flavor that your whole family will love.
How to Make One-Pot Garlic Butter Chicken & Herb Rice
Ingredients:
- 3 tbsp butter
- 2 chicken thighs, boneless & skinless
- 1 cup rice
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 1/4 cups chicken broth
- 1 tsp dried thyme
- 1/2 tsp oregano
- Salt and pepper
Directions:
- Melt butter in a large skillet over medium heat.
- Sear the chicken thighs on both sides until they are golden brown. Remove the chicken from the skillet and set it aside.
- In the same pan, sauté the chopped onion and minced garlic until they are soft and fragrant.
- Add the dried thyme and oregano, stirring to combine.
- Stir in the rice, coating it with the butter and aromatics.
- Pour in the chicken broth and bring it to a boil.
- Once boiling, place the seared chicken back on top of the rice mixture.
- Cover the skillet and reduce the heat. Let it simmer for 18-20 minutes, or until the rice is tender and has absorbed the liquid.
- After cooking, let it rest for 5 minutes before serving.
How to Serve One-Pot Garlic Butter Chicken & Herb Rice
Serve One-Pot Garlic Butter Chicken & Herb Rice warm, straight from the skillet. You can garnish it with fresh herbs like parsley or cilantro for an extra burst of flavor. Pair it with a simple salad or steamed vegetables for a complete meal.
How to Store One-Pot Garlic Butter Chicken & Herb Rice
To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through.
Tips to Make One-Pot Garlic Butter Chicken & Herb Rice
- Make sure to brown the chicken well for better flavor.
- Use long-grain rice for the best texture.
- Adjust the seasonings according to your taste. You can add extra herbs or spices if you like!
Variation
You can easily customize this dish by adding vegetables like peas, carrots, or bell peppers during the cooking process. This adds color and nutrition to your meal.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless, skinless chicken breasts if you prefer. Just adjust the cooking time as breasts may cook faster.
2. Is this dish gluten-free?
Yes, this recipe is gluten-free as long as the chicken broth you use is also gluten-free. Always check the labels to be sure.
3. Can I freeze the leftovers?
Yes, you can freeze the leftovers. Just make sure to store them in a freezer-safe container. Thaw in the refrigerator before reheating.
