One-Pot Creamy Chicken & Broccoli Pasta
Introduction
One-Pot Creamy Chicken & Broccoli Pasta is a delicious and hearty dish that brings comfort to the dinner table. This easy recipe combines tender chicken, fresh broccoli, and pasta all cooked together in one pot. It’s creamy, cheesy, and perfect for busy weeknights when you want something satisfying without the hassle of multiple dishes.
Why Make This Recipe
This recipe is a great choice for anyone looking for a quick and easy meal. It saves time on cleanup since everything cooks in one pot. The creamy sauce makes it a hit with both kids and adults. Plus, it’s packed with protein and vegetables, making it a balanced option for family dinners.
How to Make One-Pot Creamy Chicken & Broccoli Pasta
Making One-Pot Creamy Chicken & Broccoli Pasta is simple and straightforward. Just follow these easy steps to create a comforting meal that everyone will love.
Ingredients
- 1 tbsp olive oil
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 2 cups penne or rotini pasta
- 3 cups chicken broth
- 1 cup milk
- 2 cloves garlic, minced
- 1/2 cup grated cheddar or Parmesan
- 1/2 tsp onion powder
- Salt and pepper to taste
Directions
- In a large pot, heat the olive oil over medium heat.
- Add the diced chicken and season it with salt, pepper, and onion powder. Cook until the chicken is golden and fully cooked. Remove the chicken from the pot and set it aside.
- In the same pot, sauté the minced garlic until it becomes fragrant.
- Add the pasta, chicken broth, and milk to the pot. Bring the mixture to a boil, then lower the heat and let it simmer for 8 minutes.
- After 8 minutes, add the broccoli and cook for another 4–5 minutes until the pasta is al dente and the broccoli is tender.
- Stir in the cheese and the cooked chicken. Mix everything until it is creamy and well combined.
- Serve hot and enjoy this comforting dish that will please everyone!
How to Serve One-Pot Creamy Chicken & Broccoli Pasta
Serve this dish hot, straight from the pot. You can garnish it with extra cheese on top if you like. It pairs wonderfully with a side salad or crusty bread to soak up any leftover creamy sauce.
How to Store One-Pot Creamy Chicken & Broccoli Pasta
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove or in the microwave until heated through.
Tips to Make One-Pot Creamy Chicken & Broccoli Pasta
- Make sure to dice the chicken into small pieces for even cooking.
- Feel free to add other vegetables like bell peppers or carrots for added flavor and nutrition.
- Adjust the amount of cheese to your preference for a creamier sauce.
Variation
You can swap the chicken for shrimp or use a different type of pasta, such as spaghetti or fusilli, depending on what you have at home.
FAQs
Q1: Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just add it during the last few minutes of cooking to allow it to warm up.
Q2: Is there a way to make this dish healthier?
You can use whole wheat pasta and low-fat milk to make this dish healthier while still keeping it delicious.
Q3: How can I make this recipe vegetarian?
To make it vegetarian, omit the chicken and use vegetable broth instead of chicken broth. You can add more vegetables like mushrooms or spinach for protein and flavor.
Try making One-Pot Creamy Chicken & Broccoli Pasta tonight for a delightful meal that the whole family will enjoy!
