One-Pot Creamy Beef and Garlic Butter Pasta
Introduction
One-Pot Creamy Beef and Garlic Butter Pasta is a simple yet delicious dish that brings comfort and warmth to your dining table. With its rich flavors and creamy texture, this pasta meal is perfect for weeknight dinners or a cozy family gathering. The best part? You only need one pot to cook everything, making cleanup a breeze!
Why Make This Recipe
This recipe is ideal for busy individuals and families who want a tasty meal without spending hours in the kitchen. It combines ground beef, garlic, and creamy sauce that pairs wonderfully with pasta. Plus, it’s quick to prepare, allowing you to serve a hearty meal in just about 30 minutes. This dish is sure to become a new favorite!
How to Make One-Pot Creamy Beef and Garlic Butter Pasta
Making this creamy pasta is easy and fun. Follow these straightforward steps to whip up this delicious dish.
Ingredients:
- 1 lb ground beef
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 3 cups beef broth
- 8 oz pasta (penne, rotini, or shells)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Directions:
- In a large pot or deep skillet, cook the ground beef over medium-high heat until browned. If there’s excess fat, drain it.
- Add the butter and minced garlic to the pot with the beef. Sauté for 1–2 minutes until the garlic becomes fragrant.
- Stir in the oregano, paprika, salt, and pepper.
- Pour in the beef broth and add the pasta. Bring the mixture to a boil, then reduce the heat to medium-low and cover.
- Allow it to simmer for 10–12 minutes, stirring occasionally, until the pasta is cooked through.
- Stir in the heavy cream and Parmesan cheese. Simmer for 2–3 more minutes until the sauce thickens and coats the pasta.
- Taste and adjust the seasoning if needed.
- Garnish with chopped parsley and serve hot.
How to Serve One-Pot Creamy Beef and Garlic Butter Pasta
Serve this creamy pasta in bowls or on plates. You can add more grated Parmesan cheese on top for extra flavor. Pair it with a simple green salad or garlic bread to complete the meal. Enjoy every bite!
How to Store One-Pot Creamy Beef and Garlic Butter Pasta
If you have leftovers, store them in an airtight container in the refrigerator. This dish can last for up to 3-4 days. When reheating, you may want to add a splash of beef broth or cream to bring back the creamy texture.
Tips to Make One-Pot Creamy Beef and Garlic Butter Pasta
- Use fresh ingredients for the best flavor.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- If you want more spice, consider adding red pepper flakes.
Variation
You can substitute ground beef with ground turkey or chicken for a leaner option. Additionally, you can use gluten-free pasta if desired, making this recipe suitable for various dietary needs.
FAQs
1. Can I use different types of pasta?
Yes, you can use any pasta shape you like. Penne, rotini, or shells work great in this recipe!
2. Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and reheat it later. Just remember that the pasta may absorb some sauce, so adding a little liquid when reheating can help.
3. Is there a way to make it vegetarian?
Absolutely! You can replace the ground beef with mushrooms or a mix of your favorite veggies sautéed in butter and garlic. Use vegetable broth instead of beef broth for a vegetarian option.
With this easy recipe, you can enjoy a comforting and flavorful meal without the hassle. Happy cooking!
