One-Pot Creamy Beef and Garlic Butter Pasta
One-Pot Creamy Beef and Garlic Butter Pasta is a hearty and delicious meal that is easy to prepare. With its rich flavors and creamy sauce, this dish is perfect for weeknight dinners or when you want something comforting. Plus, it all cooks in one pot, making cleanup a breeze!
Why Make This Recipe
This recipe is perfect for busy families or anyone who loves a quick and tasty meal. It requires simple ingredients and minimal effort. The combination of ground beef, garlic, and creamy sauce makes it a crowd-pleaser. You’ll save time on cooking and dishwashing, allowing you to enjoy a satisfying dinner without the fuss.
How to Make One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients
- 1 lb (450g) ground beef
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 small onion, diced
- 12 oz (340g) pasta (penne, rigatoni, or shells)
- 3 1/2 cups beef broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 1/2 teaspoon Italian seasoning
- Chopped parsley, for garnish (optional)
Directions
- In a large pot or deep skillet, melt 1 tablespoon of butter over medium heat.
- Add the ground beef and cook until it is browned, breaking it apart with a spatula. Remove the beef from the pot and set it aside.
- In the same pot, add the remaining butter. Sauté the onion and minced garlic until softened and fragrant, about 2-3 minutes.
- Stir in the uncooked pasta, beef broth, Italian seasoning, and a pinch of salt and pepper.
- Bring the mixture to a boil, then reduce the heat and simmer uncovered for 10-12 minutes, stirring occasionally until the pasta is tender.
- Next, stir in the cooked ground beef, heavy cream, and Parmesan cheese. Cook for another 2-3 minutes until the sauce is creamy and well combined.
- Adjust the seasoning to taste. If desired, garnish with chopped parsley and serve hot.
How to Serve One-Pot Creamy Beef and Garlic Butter Pasta
Serve this dish hot, right out of the pot. It pairs nicely with a simple side salad or some garlic bread. You can sprinkle a little extra Parmesan cheese on top for added flavor.
How to Store One-Pot Creamy Beef and Garlic Butter Pasta
To store leftovers, let the pasta cool completely and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to eat again, reheat in the microwave or on the stove over low heat. Add a splash of beef broth or cream if needed to loosen the sauce.
Tips to Make One-Pot Creamy Beef and Garlic Butter Pasta
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Use any type of pasta you enjoy; just keep an eye on the cooking time.
- To make it spicier, add a pinch of red pepper flakes during cooking.
Variation
You can easily make this dish using ground turkey or chicken instead of beef. For a vegetarian option, try using mushrooms or lentils as a substitute for meat.
FAQs
1. Can I use other types of pasta?
Yes! You can use any pasta shape you like, such as spaghetti, fusilli, or farfalle. Just make sure to adjust the cooking time as needed.
2. Can I freeze One-Pot Creamy Beef and Garlic Butter Pasta?
Yes, you can freeze it! Just make sure to let it cool completely before transferring it to a freezer-safe container. It should keep well for about 2-3 months.
3. How do I make this dish gluten-free?
Simply use gluten-free pasta, and ensure that all other ingredients are labeled gluten-free.
Enjoy making this simple and sumptuous One-Pot Creamy Beef and Garlic Butter Pasta that is sure to please everyone at the table!
