One-Pot Creamy Beef and Garlic Butter Pasta
If you’re looking for a comforting and delicious meal that you can whip up in no time, then One-Pot Creamy Beef and Garlic Butter Pasta is the perfect dish for you. This recipe combines juicy ground beef, creamy pasta, and rich flavors all made in just one pot. It’s a wonderful option for busy weeknights or when you want to impress your family with minimal effort.
Why Make This Recipe
One-Pot Creamy Beef and Garlic Butter Pasta is not only quick to prepare, but it’s also incredibly satisfying. The best part? You’ll have fewer dishes to wash since everything cooks in one pot! This meal is perfect for anyone who loves creamy pasta dishes with a burst of flavor. Plus, it’s a family-friendly recipe that everyone can enjoy.
How to Make One-Pot Creamy Beef and Garlic Butter Pasta
Ingredients:
- 1 lb (450g) ground beef
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 2 cups beef broth
- 1 1/2 cups milk (whole or 2%)
- 8 oz (225g) short pasta (penne, shells, or rotini)
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream or cream cheese (optional, for extra richness)
- Chopped parsley, for garnish
Directions:
- In a large pot or deep skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat if needed.
- Add the butter, minced garlic, Italian seasoning, and red pepper flakes (if using). Sauté for 1–2 minutes until the garlic is fragrant.
- Stir in the pasta, beef broth, and milk. Bring the mixture to a gentle boil, then reduce the heat and let it simmer.
- Cover and cook for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Stir in the grated Parmesan cheese and heavy cream or cream cheese if you want extra creaminess. Cook for another 2–3 minutes until the mixture is creamy and well combined.
- Season with salt and pepper to taste. Garnish with chopped parsley and serve warm.
How to Serve One-Pot Creamy Beef and Garlic Butter Pasta
Serve this delicious pasta warm in a bowl. You can add some extra grated Parmesan on top for garnishing. It pairs well with a simple side salad or garlic bread for a complete meal.
How to Store One-Pot Creamy Beef and Garlic Butter Pasta
If you have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for about 3-4 days. To reheat, simply warm it up on the stove or in the microwave, adding a splash of milk if the pasta seems dry.
Tips to Make One-Pot Creamy Beef and Garlic Butter Pasta
- Make sure not to overcook the pasta. It should be al dente and soak up the flavors without becoming mushy.
- For a little extra kick, adjust the red pepper flakes according to your taste.
- If you want to lighten it up, you can use ground turkey or chicken instead of beef.
- Feel free to add veggies like spinach or peas for added nutrition.
Variation
You can easily customize this recipe by using different types of pasta or adding vegetables. Try using whole wheat pasta for a healthier option, or mix in some cooked mushrooms or bell peppers for even more flavor.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator. Reheat before serving.
What can I substitute for beef broth?
Chicken broth or vegetable broth can work as substitutes for beef broth.
Can I freeze One-Pot Creamy Beef and Garlic Butter Pasta?
Yes, you can freeze it. Just be sure to store it in a freezer-safe container. It will keep well for about 2-3 months. Reheat thoroughly after thawing.
This One-Pot Creamy Beef and Garlic Butter Pasta is sure to become a family favorite! It’s easy to make, delicious, and perfect for any night of the week. Enjoy your cooking!
