One Pot Chicken Parmesan Pasta
Introduction
If you’re looking for an easy and delicious meal, you’ve found it! One Pot Chicken Parmesan Pasta is a comforting dish that combines savory chicken, cheesy goodness, and hearty pasta all in one pot. Perfect for busy evenings or family gatherings, this recipe is sure to please everyone at the table!
Why Make This Recipe
This recipe is a lifesaver for anyone who wants a tasty dinner without the fuss of multiple pots and pans. You can cook everything together, which saves you time and cleanup. Plus, it’s packed with flavor and requires simple ingredients you probably already have at home. Once you try it, you’ll want to make it regularly!
How to Make One Pot Chicken Parmesan Pasta
Ingredients:
- 2 cups pasta (penne or rotini)
- 1 pound chicken breast, cut into bite-sized pieces
- 2 cups chicken broth
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh basil for garnish (optional)
Directions:
- In a large pot, heat olive oil over medium heat.
- Add bite-sized chicken pieces and season with salt and pepper. Cook until browned.
- Stir in the pasta, chicken broth, marinara sauce, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for about 15 minutes, or until pasta is cooked through.
- Stir in mozzarella and Parmesan cheeses, and cook until cheese is melted and bubbly.
- Garnish with fresh basil if desired, and serve hot.
How to Serve One Pot Chicken Parmesan Pasta
This dish is best served warm, right out of the pot. You can add extra cheese on top or a sprinkle of fresh basil for added flavor. Pair it with a simple green salad or some garlic bread to complete your meal!
How to Store One Pot Chicken Parmesan Pasta
If you have leftovers, store them in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. When you’re ready to eat again, simply reheat it in the microwave or on the stove until warmed through.
Tips to Make One Pot Chicken Parmesan Pasta
- Make sure to cut your chicken into small pieces to ensure they cook evenly.
- Don’t skip the Italian seasoning; it adds a lot of flavor!
- If you like it creamy, you can stir in a little cream just before serving.
Variation
You can mix things up by adding vegetables like spinach or bell peppers to the pot while cooking. This adds color and nutrition to your dish!
FAQs
Q: Can I use a different type of pasta?
A: Yes! Feel free to use your favorite pasta shape, but cooking times may vary slightly.
Q: Can I make this recipe vegetarian?
A: Yes! Simply omit the chicken and add more veggies or use plant-based protein instead.
Q: Can I use jarred marinara sauce?
A: Absolutely! Jarred sauce works just fine and can save you some prep time.
