One Pan Queso Steak and Rice
Introduction
One Pan Queso Steak and Rice is a delicious and easy dish that can become your new favorite meal. This recipe combines tender steak, flavorful peppers, and cheesy queso sauce all in one pan. It’s perfect for busy weeknights when you want something tasty without the hassle of multiple pots and pans.
Why Make This Recipe
Making One Pan Queso Steak and Rice is great for several reasons. First, it’s simple and quick, taking minimal time to prepare and cook. Second, it offers a full meal in just one dish, which means fewer dishes to wash later. Lastly, the combination of steak, rice, and cheesy goodness is sure to please the whole family!
How to Make One Pan Queso Steak and Rice
Ingredients:
- 1.5 pounds thinly cut steak (Beef sirloin tip steak)
- Oil for spraying
- Salt and pepper to taste
- 4 tablespoons butter
- 2 chopped peppers
- 1 chopped onion
- 1-2 tablespoons minced garlic
- 1 can tomatoes with green chilies
- 3 cups beef broth
- 3 cups instant rice
- 1 packet taco seasoning
- Slap your mama seasoning (optional)
- 1 cup queso cheese
Directions:
- Spray steak with oil and season with salt and pepper. Cook for about 1.5 minutes on each side in a medium to high heat pan, then set aside.
- In the same pan, melt butter and sauté chopped peppers and onion for a few minutes. Add minced garlic and cook for another minute.
- Add tomatoes, beef broth, and instant rice. Season with taco seasoning and any other desired seasonings. Cook until most liquid is absorbed (5-8 minutes).
- Cut steak while rice cooks.
- Melt queso cheese and add some to the rice. Top with steak and then add the remaining queso.
How to Serve One Pan Queso Steak and Rice
Serve One Pan Queso Steak and Rice hot. You can place it in a large serving bowl or on individual plates. For extra flavor, sprinkle some fresh herbs or extra queso on top. This dish pairs well with a side of tortillas or a simple salad.
How to Store One Pan Queso Steak and Rice
To store leftovers, allow the dish to cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove with a splash of beef broth to keep it moist.
Tips to Make One Pan Queso Steak and Rice
- Make sure not to overcook the steak; it should be tender and juicy.
- If you like spice, add sliced jalapeños to the peppers and onions.
- For a creamy version, stir in some sour cream along with the queso cheese.
Variation
You can swap out the steak for chicken or shrimp for a different flavor. You can also use different types of cheese, like cheddar or pepper jack, for a twist on the creamy topping.
FAQs
1. Can I use regular rice instead of instant rice?
Yes, but regular rice will take longer to cook. You will need to adjust the cooking time according to the rice package instructions.
2. Is it possible to make this dish vegetarian?
Yes, you can omit the steak and use beans as a protein source. Also, replace the beef broth with vegetable broth.
3. What can I do if I don’t have taco seasoning?
You can create your own taco seasoning using cumin, chili powder, paprika, and garlic powder for added flavor.
Now you can enjoy making One Pan Queso Steak and Rice at home. It’s an easy recipe that brings a burst of flavor to your table!
