One Pan Balsamic Chicken

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One Pan Balsamic Chicken


One Pan Balsamic Chicken is a delightful and easy dish that packs a ton of flavor. This recipe combines tender chicken, juicy tomatoes, and creamy mozzarella, all brought together by a rich balsamic sauce. Perfect for busy weeknights or a simple family dinner, this meal can be made with just one pan, making cleanup a breeze!

Why Make This Recipe

There are many reasons to make One Pan Balsamic Chicken. First, it is quick to prepare and cook, saving you time in the kitchen. Second, it is a complete meal that includes protein, veggies, and cheese, so you don’t need to worry about side dishes. Lastly, the flavors are amazing! The sweet and tangy balsamic sauce perfectly complements the chicken and adds a brightness to the dish.

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How to Make One Pan Balsamic Chicken

Ingredients

  • 1/3 cup balsamic vinegar
  • 2 Tbsp honey
  • 2 Tbsp oil (avocado or olive oil)
  • 2 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1 Tbsp Dijon mustard
  • 8 oz grape tomatoes, halved
  • 8 oz fresh mozzarella balls (ciliegine or pearls)
  • 2 Tbsp finely chopped fresh basil

Directions

  1. In a bowl, whisk together the balsamic vinegar, honey, oil, garlic, Italian seasoning, and Dijon mustard to make the sauce.
  2. In a large skillet over medium heat, add the sauce and bring it to a simmer.
  3. Add the chicken breasts and cook until browned on both sides and cooked through.
  4. In the last few minutes of cooking, add the grape tomatoes and mozzarella, cooking until the tomatoes are warm and the cheese is soft.
  5. Garnish with fresh basil before serving.

How to Serve One Pan Balsamic Chicken

Serve One Pan Balsamic Chicken hot from the skillet. It goes well with a side of rice, pasta, or a fresh green salad. Drizzle some extra sauce over the top for more flavor. This dish is great for both casual family dinners or when entertaining friends.

How to Store One Pan Balsamic Chicken

To store One Pan Balsamic Chicken, let it cool down to room temperature. Then place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. You can also freeze it for longer storage, but be sure to separate it into portions.

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Tips to Make One Pan Balsamic Chicken

  • Make sure to use fresh ingredients for the best flavor. Fresh basil and ripe tomatoes make a big difference!
  • Adjust the sweetness of the sauce by adding more or less honey, depending on your taste.
  • For added flavor, marinate the chicken in the balsamic mixture for a few hours before cooking.

Variation

You can easily customize this recipe. For a more veggie-packed dish, add bell peppers, spinach, or zucchini to the skillet along with the tomatoes. For a twist, try using shrimp instead of chicken for a seafood version.

FAQs

Can I use frozen chicken for this recipe?

Yes, but it is best to thaw the chicken first before cooking to ensure even cooking.

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Can I make this dish ahead of time?

Yes, you can prepare the sauce and marinate the chicken ahead of time. Then, cook it when you’re ready to serve.

What can I use instead of balsamic vinegar?

If you don’t have balsamic vinegar, you can substitute it with red wine vinegar mixed with a bit of sugar for sweetness.

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With its simple ingredients and quick preparation, One Pan Balsamic Chicken is sure to become a favorite in your home. Enjoy!

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