One Pan Baked Zucchini Cheese
Cooking method
- Start by preheating your oven to 400°F (200°C).
- In a large bowl, toss sliced zucchini with olive oil, minced garlic, salt, and black pepper until well coated.
- Spread the zucchini mixture evenly in a baking pan.
- Sprinkle your chosen cheese generously over the zucchini.
- Bake for 20-25 minutes or until the zucchini is tender and the cheese is bubbly and golden.
- Serve warm and enjoy!
Best ways to enjoy it
This dish is incredibly versatile; you can serve it as a delightful side alongside grilled chicken or fish, or make it the star of a vegetarian meal. Pair it with a crisp salad for a refreshing touch, or try it with a side of quinoa for an extra protein boost. You could even serve it with crusty bread to soak up all the delicious flavors.
Keeping leftovers fresh
To keep your One Pan Baked Zucchini Cheese fresh for later, allow it to cool completely before storing. Place any leftovers in an airtight container in the fridge, where they can last up to 3-4 days. For longer storage, consider freezing portions in a freezer-safe container. Just remember to thaw and then reheat in the oven for the best texture!
Pro chef tips
For the best results, ensure the zucchini slices are uniform in thickness to promote even cooking. If you enjoy a bit of crunch, consider adding a sprinkle of breadcrumbs or crushed crackers on top before baking. Also, don’t hesitate to experiment with different cheese varieties; each will bring a unique flavor to the dish!
Creative twists
Feel free to get creative with this recipe! You might add sliced tomatoes for a Caprese twist or include cooked sausage for a heartier version. If you’re dairy-free, try using plant-based cheese alternatives. For a spicy kick, add a pinch of red pepper flakes to the zucchini mixture.
Common questions
How long does it take to prepare and cook this dish?
Preparation takes around 10 minutes, and cooking will require an additional 20-25 minutes, totaling about 30-35 minutes.
Can I substitute ingredients?
Absolutely! You can swap zucchini for eggplant or other vegetables, and feel free to experiment with different herbs and spices for a customized taste.
How should I store the baked zucchini cheese?
Store any leftovers in an airtight container in the fridge for 3-4 days, or freeze in a freezer-safe container for up to 2 months. Always reheat thoroughly before serving!
Enjoy the comfort and flavor of this simple recipe that celebrates fresh ingredients and makes meal times effortless.
One Pan Baked Zucchini Cheese
A simple and delicious dish that highlights the fresh flavors of zucchini with melted cheese, perfect as a side or light main course.
Main ingredients
- 3 medium zucchini, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Cheese of your choice (e.g., mozzarella, parmesan) (Feel free to swap in seasonal cheeses.)
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss sliced zucchini with olive oil, minced garlic, salt, and black pepper until well coated.
- Spread the zucchini mixture evenly in a baking pan.
- Sprinkle your chosen cheese generously over the zucchini.
Cooking
- Bake for 20-25 minutes or until the zucchini is tender and the cheese is bubbly and golden.
- Serve warm and enjoy!
For best results, ensure zucchini slices are uniform in thickness. Consider adding breadcrumbs or crushed crackers on top for a crunchy texture. Get creative with cheese varieties or add sliced tomatoes or cooked sausage.
