One Pan Baked Zucchini Cheese
One of my favorite ways to showcase seasonal produce is by preparing a delicious One Pan Baked Zucchini Cheese. This dish is not only simple to make but also highlights the fresh, vibrant flavors of zucchini, making it the perfect side for any dinner or a light main course. Over the years, I’ve served this dish to friends and family, and it’s always a crowd-pleaser. The combination of tender zucchini and melted cheese creates a comforting, hearty meal that appeals to everyone.
What makes this recipe special
You’ll find several reasons to try this delightful dish. Firstly, it’s a breeze to prepare, making it ideal for a busy weeknight dinner. The ingredients are budget-friendly, especially in peak zucchini season, making it a smart choice for meal planning. Plus, the taste is unforgettable; the garlicky aroma wafting through your kitchen is bound to excite everyone at the dinner table. Whether you’re in a hurry or hosting a casual gathering, this recipe will impress your guests.
“This Baked Zucchini Cheese dish was a hit at our family dinner! The flavors are rich, and it’s such an easy recipe. I love how the cheese gets all gooey and delicious!” – Sarah T.
Preparing One Pan Baked Zucchini Cheese
The steps to make this dish are straightforward and can be summed up nicely. You’ll start by preheating your oven and preparing the zucchini with olive oil and garlic. Once combined, spread the mixture in a baking pan and top it off with your choice of cheese before placing it in the oven. Give it about 20-25 minutes, and you’ll have a warm, comforting dish ready to serve.
What you’ll need
To prepare One Pan Baked Zucchini Cheese, gather the following ingredients:
- 3 medium zucchini, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Cheese of your choice (e.g., mozzarella, parmesan)
Feel free to swap in seasonal cheeses or even load on some herbs for an added punch of flavor!
