One Minute Mug Cakes
Introduction
Are you craving something sweet but short on time? One Minute Mug Cakes are the perfect solution! These delightful treats can be made quickly in the microwave, allowing you to enjoy dessert without all the fuss.
Why Make This Recipe
Everyone deserves a quick and easy dessert now and then! One Minute Mug Cakes are not only fast to prepare but also delicious. They are perfect for busy days, family movie nights, or when you’re just craving a sweet treat. Plus, you can customize them to fit your taste!
How to Make One Minute Mug Cakes
Making One Minute Mug Cakes is super simple! You’ll just need a few basic ingredients, a microwave-safe mug, and about a minute of your time. Let’s get started!
Ingredients
- 4 tablespoons self-rising flour
- 3 tablespoons granulated sugar
- 4 tablespoons creamy peanut butter
- 1 tablespoon creamy peanut butter (optional garnish)
- 3 tablespoons whole milk
- 3 tablespoons salted sweet cream butter (melted)
- 1/2 teaspoon pure vanilla
- 3 tablespoons all-purpose flour
- 3 tablespoons Dutch-process cocoa powder
Directions
- For the Peanut Butter Cake: In a microwave-safe mug, mix the self-rising flour, granulated sugar, and peanut butter until smooth.
- Stir in the milk, melted butter, and vanilla.
- Microwave on high for about 1 minute or until cooked through.
- For the Brownie: In another mug, combine the all-purpose flour and cocoa powder. Mix in the other ingredients needed.
- Microwave on high for about 1 minute or until set.
- Serve and enjoy!
How to Serve One Minute Mug Cakes
Once your mug cakes are ready, take them out of the microwave and let them cool for a minute. You can enjoy them straight from the mug, or if you prefer, transfer them to a plate. Don’t forget to add a spoonful of creamy peanut butter on top for extra flavor!
How to Store One Minute Mug Cakes
These mug cakes are best enjoyed fresh. However, if you have leftovers (which is rare!), you can cover the mug with plastic wrap and store it in the fridge for a day. Just reheat it for about 15-30 seconds in the microwave before eating.
Tips to Make One Minute Mug Cakes
- Use a larger mug to prevent overflow while cooking.
- Experiment with flavors by adding chocolate chips, nuts, or spices.
- Adjust cooking time according to your microwave; it may vary.
Variation
You can easily change the flavor of your mug cakes! Try using almond butter instead of peanut butter or substituting applesauce for the butter for a healthier option. The possibilities are endless!
FAQs
1. Can I make these mug cakes without a microwave?
Yes! You can bake them in a conventional oven at 350°F for about 10-15 minutes.
2. Are these mug cakes gluten-free?
To make gluten-free versions, use gluten-free flour instead of all-purpose and self-rising flour.
3. Can I add toppings?
Absolutely! Top with whipped cream, ice cream, or your favorite nuts for added deliciousness.
