One Minute Mug Cakes
Introduction
One Minute Mug Cakes are quick, delicious treats that you can whip up in no time! Perfect for when you’re craving something sweet but don’t want to spend a lot of time in the kitchen. These mug cakes are fun to make and even more fun to eat!
Why Make This Recipe
Why not treat yourself to a warm, fluffy cake in just a minute? These mug cakes are perfect for busy days or a late-night snack. Plus, they are easy to customize! You can add your favorite toppings or try out different flavors. It’s a sweet solution for any moment.
How to Make One Minute Mug Cakes
Making One Minute Mug Cakes is super simple! Here’s what you’ll need.
Ingredients:
- 4 tablespoons self-rising flour
- 3 tablespoons granulated sugar
- 4 tablespoons creamy peanut butter
- 1 tablespoon creamy peanut butter (optional garnish)
- 3 tablespoons whole milk
- 3 tablespoons salted sweet cream butter (melted)
- 1/2 teaspoon pure vanilla
- 3 tablespoons all-purpose flour (for Brownie in a Mug)
- 3 tablespoons Dutch-process cocoa powder (for Brownie in a Mug)
Directions:
- In a microwave-safe mug, combine the self-rising flour, granulated sugar, creamy peanut butter, whole milk, melted butter, and vanilla. Mix well until smooth.
- For the Peanut Butter Cake, microwave for about 1 minute or until the cake has risen and is cooked through. Let it cool slightly before adding optional peanut butter garnish.
- For the Brownie in a Mug, stir the all-purpose flour and cocoa powder into a separate mug, following similar steps, then microwave for about 1 minute.
- Enjoy your mug cakes warm!
How to Serve One Minute Mug Cakes
Serve your mug cakes right out of the microwave! You can top them with some extra peanut butter, whipped cream, or even a scoop of ice cream for a treat. Enjoy with family or friends for a fun dessert experience!
How to Store One Minute Mug Cakes
These mug cakes are best enjoyed fresh and warm. If you have leftovers, you can store them in the fridge for a day. Just reheat in the microwave for a few seconds to warm them up again!
Tips to Make One Minute Mug Cakes
- Make sure to mix the ingredients thoroughly to avoid lumps.
- Don’t forget to keep an eye on them in the microwave to prevent overflowing.
- Experiment with different mix-ins like chocolate chips or nuts for a fun twist!
Variation
You can switch up the flavors by adding other nut butters or using different types of cocoa powder. Get creative and make it your own!
FAQs
1. Can I use a different type of flour?
Yes! You can experiment with gluten-free flour, but be aware that the texture might vary.
2. Is it safe to eat raw peanut butter?
Yes, eating raw peanut butter is safe for most people, but if you have allergies or health concerns, check with a doctor.
3. Can I make this without a microwave?
If you don’t have a microwave, you can bake it in a small oven-safe dish at 350°F for about 10-15 minutes. Check for doneness with a toothpick!
Give these One Minute Mug Cakes a try for a sweet and satisfying treat that you can make in just a minute! Enjoy!
