One Bowl Chocolate Chip Banana Bread
There’s nothing quite like the smell of fresh banana bread baking in the oven. One Bowl Chocolate Chip Banana Bread is not only simple to make, but it’s also incredibly delicious. With ripe bananas and chocolate chips blended into a moist loaf, this recipe is a treat that everyone will love. Plus, the best part? You only need one bowl to make it!
Why Make This Recipe
Making One Bowl Chocolate Chip Banana Bread is a fantastic way to use up those overripe bananas sitting on your kitchen counter. It’s perfect for breakfast, a snack, or even dessert. The combination of sweet bananas and rich chocolate chips creates a delightful flavor that is hard to resist. Plus, the ease of preparation means you can whip it up quickly and have a homemade treat ready to enjoy!
How to Make One Bowl Chocolate Chip Banana Bread
Making this banana bread is straightforward and requires minimal effort. Follow these simple steps, and you’ll have a delicious loaf in no time!
Ingredients:
- 1 ½ cups mashed bananas (about 2-3 ripe) ($0.75)
- ⅓ cup vegetable oil ($0.23)
- 1 teaspoon baking soda ($0.01)
- ¼ teaspoon salt ($0.01)
- ½ cup granulated sugar ($0.18)
- 1 large egg ($0.15)
- 2 teaspoons vanilla extract ($0.06)
- 1 ½ cups all-purpose flour ($0.20)
- 1 cup chocolate chips ($1.07)
Directions:
- Preheat your oven to 350 degrees F.
- Grease an 8×4 loaf pan and set it aside.
- Add your peeled ripe bananas to a large mixing bowl. Mash until no large chunks remain.
- Add in the vegetable oil, baking soda, and salt. Whisk until well mixed.
- Add in the sugar, egg, and vanilla. Whisk again until well mixed.
- Add in the flour. Stir together just until no flour streaks remain. Do not overmix.
- Fold in the chocolate chips.
- Pour the batter into your prepared bread pan.
- Bake for 50-60 minutes or until a toothpick can be inserted and come out clean.
- Let rest in the bread pan for 10 minutes before flipping onto a wire cooling rack to finish cooling completely.
- I recommend waiting at least 1 hour before slicing into your bread loaf so that the chocolate can set and be less messy when sliced.
- Serve and enjoy!
How to Serve One Bowl Chocolate Chip Banana Bread
This banana bread is delicious served warm, at room temperature, or even cold. You can slice it up and enjoy it plain, or add a spread of butter or cream cheese for extra flavor. It’s a perfect addition to your breakfast table or as a quick snack during the day.
How to Store One Bowl Chocolate Chip Banana Bread
To store your banana bread, place it in an airtight container. It can stay at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it. It will keep well for about 2-3 months in the freezer. Just remember to thaw it out before serving!
Tips to Make One Bowl Chocolate Chip Banana Bread
- Make sure to use ripe bananas for the best flavor and sweetness. The darker and more speckled they are, the better!
- Don’t overmix the batter. Mix until just combined for a tender loaf.
- If you like nuts, feel free to add chopped walnuts or pecans along with the chocolate chips for added crunch.
- For an extra chocolatey experience, sprinkle a few chocolate chips on top of the batter before baking.
Variation
You can customize this banana bread in several ways. Try adding spices like cinnamon or nutmeg for a warm flavor. You could also replace some of the flour with whole wheat flour for a healthier version. Enjoy different variations with added fruits like blueberries or strawberries for a fruity twist!
FAQs
Can I use frozen bananas?
Yes! Just thaw and drain any excess liquid before mashing them for the bread.How do I know when my banana bread is done?
Insert a toothpick into the center of the loaf. If it comes out clean, your banana bread is ready!Can I substitute the vegetable oil with butter?
Yes, you can substitute melted butter in place of vegetable oil for a richer flavor.
Enjoy making and sharing this One Bowl Chocolate Chip Banana Bread! It’s a delightful treat that everyone will love.
