One-Banana Banana Bread

One-Banana Banana Bread: Quick and Delicious Recipe!

One-Banana Banana Bread is a perfect solution for those ripe bananas sitting on your kitchen counter. It’s quick to make, requires minimal ingredients, and delivers a delightful treat for breakfast or a snack. This recipe is not only easy to follow but also guarantees a moist, flavorful banana bread that everyone will love!

Why Make This Recipe

There are many reasons to try this One-Banana Banana Bread recipe. First, it’s great for using up an overripe banana that might otherwise go to waste. Second, it takes very little time to prepare, making it a perfect choice for busy days. Finally, it’s delicious! The combination of sugars and optional add-ins like walnuts or chocolate chips creates a tasty bread that is sure to satisfy your cravings.

How to Make One-Banana Banana Bread

Ingredients:

• 1 ripe banana
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/4 cup chopped walnuts or chocolate chips (optional)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a small loaf pan or line it with parchment.
2. Mash the banana in a bowl until smooth.
3. Add granulated sugar, brown sugar, and melted butter; mix until well combined.
4. Stir in the egg and vanilla extract until fully incorporated.
5. In a separate bowl, whisk together baking soda, salt, and flour.
6. Gradually add the dry ingredients to the wet mixture, stirring just until combined. You should see a few flour streaks.
7. Fold in optional walnuts or chocolate chips if using.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Slice and enjoy. Store leftovers in an airtight container.

How to Serve One-Banana Banana Bread

One-Banana Banana Bread is delicious served warm or at room temperature. You can enjoy it plain, or spread a little butter or cream cheese on top for extra flavor. It also makes a great addition to a breakfast table or as an afternoon snack.

How to Store One-Banana Banana Bread

To store your One-Banana Banana Bread, place it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it, or even freeze slices individually wrapped in plastic wrap for up to three months. Just thaw and enjoy whenever you want!

Tips to Make One-Banana Banana Bread

• Make sure your banana is very ripe; the more brown spots, the sweeter your bread will be.
• Don’t overmix the batter; stirring just until combined will keep your bread tender.
• If you like a different flavor, add a pinch of cinnamon or nutmeg to the mixture.

Variation

You can easily customize this recipe by adding different mix-ins such as chopped pecans, dried fruits, or even seeds for added texture and nutrition. You can also reduce the sugar if you prefer a less sweet banana bread.

FAQs

1. Can I use more than one banana?
Yes, you can use two bananas if you want a stronger banana flavor. Just adjust the other ingredient amounts accordingly.

2. How can I tell if the bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done.

3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture might be denser. You may want to use half all-purpose flour and half whole wheat for the best results.

Now you’re ready to make your own One-Banana Banana Bread! Enjoy baking and indulging in this simple yet delicious treat!