One Banana Banana Bread
One Banana Banana Bread is a delightful treat that is easy to make and perfect for breakfast or a snack. This recipe uses just one ripe banana, making it a great way to use up leftover fruit. It is moist, sweet, and has a lovely banana flavor that everyone enjoys.
Why Make This Recipe
This recipe is perfect for beginners because it requires minimal ingredients and is simple to prepare. If you have a ripe banana sitting on your counter, this is a great way to turn it into something delicious. Plus, it’s a great way to satisfy your sweet tooth without going overboard.
How to Make One Banana Banana Bread
Making One Banana Banana Bread is quick and straightforward. Follow these easy steps, and you’ll have a delicious loaf in no time.
Ingredients:
- 1 ripe banana, mashed
- 1 egg
- Milk (enough to make 1 cup when added to the egg)
- 1 stick butter, softened
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 1 cup sugar
- 1 tsp baking soda
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe banana with a fork.
- Add the egg to the mashed banana. Pour in enough milk to make it a total of 1 cup.
- Softened butter and vanilla go into the mixture next. Mix well.
- In a separate bowl, combine the flour, sugar, and baking soda.
- Gradually mix the dry ingredients into the wet ingredients until well combined.
- Pour the batter into a greased loaf pan.
- Bake in the preheated oven for about 60 minutes or until a toothpick comes out clean.
- Allow to cool before removing from the pan.
How to Serve One Banana Banana Bread
You can enjoy One Banana Banana Bread plain, or you can add your favorite spreads like butter or cream cheese. It pairs wonderfully with a cup of coffee or tea for breakfast or an afternoon snack.
How to Store One Banana Banana Bread
To keep your banana bread fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, you can wrap it in plastic wrap and freeze it for up to three months.
Tips to Make One Banana Banana Bread
- Make sure your banana is ripe; the riper the banana, the sweeter your bread will taste.
- If you want added texture, consider mixing in some nuts or chocolate chips.
- Don’t overmix the batter; mix just until combined to keep your bread fluffy.
Variation
For a twist, you can add cinnamon or nutmeg to the batter for extra flavor. Using a combination of different mashed fruits like apples or berries can also create a unique taste.
FAQs
1. Can I use more than one banana?
Yes, but this is designed for one banana. Using more may change the consistency of the bread.
2. Is this recipe gluten-free?
No, but you can substitute regular flour with a gluten-free flour blend if needed.
3. How can I make my banana bread healthier?
You can reduce the sugar amount, use whole wheat flour, or add nuts and seeds for more nutrition.
