OMG Soft Batch Chocolate Chip Cookies! Pure Nirvana!
Introduction
When it comes to comfort food, there’s nothing quite like a warm, gooey chocolate chip cookie. Enter the OMG Soft Batch Chocolate Chip Cookies! These cookies promise that melt-in-your-mouth goodness that everyone loves. With a perfect balance of sweetness and chocolate, every bite will have you craving more. Whether you are baking for a special occasion or just to satisfy your sweet tooth, this recipe is a must-try!
Why Make This Recipe
Why should you try making the OMG Soft Batch Chocolate Chip Cookies? First, they are soft and chewy, made with just the right amount of chocolate. They’re easy to prepare and require simple ingredients that you probably already have in your kitchen. Plus, these cookies are perfect for sharing with friends or family, or even just enjoying on your own after a long day. You won’t regret making this delightful treat!
How to Make OMG Soft Batch Chocolate Chip Cookies
Making OMG Soft Batch Chocolate Chip Cookies is fun and straightforward. With just a few steps, you will have an amazing batch of cookies ready to enjoy.
Ingredients:
- 14 tablespoons unsalted butter (softened)
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour (+ a few extra tablespoons, see ** in directions below—I used 2 extra tablespoons)
- 1 teaspoon baking soda
- 1/2 teaspoon salt or sea salt
- 3 cups chocolate chips (any variation of chocolate chips or chocolate chunks)
Directions:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or spray them with non-stick spray.
- Partially melt the butter: You can microwave it halfway or place it in a metal bowl in the preheating oven until it’s half melted. Let the butter cool.
- In a bowl, beat the cooled butter with the granulated sugar and brown sugar until the mixture is light and fluffy. Then, mix in the vanilla and eggs one at a time.
- Add the flour, baking soda, and salt to the mixture. Mix on low speed until everything is combined. If the dough is too wet, add flour one tablespoon at a time, but no more than three extra tablespoons.
- Fold in the chocolate chips. Scoop the dough onto the baking sheets, using 1/4 cup for large cookies or 1.5 tablespoons for medium cookies. Leave space between each scoop for spreading. You can press them slightly and add extra chocolate chips on top if you like.
- Bake one tray at a time: approximately 10–12 minutes for large cookies and 8–9 minutes for small cookies. Allow the cookies to cool on a wire rack.
- Store the cookies in an airtight container. This recipe makes 1 dozen large cookies or 2 dozen small cookies.
How to Serve OMG Soft Batch Chocolate Chip Cookies
These cookies are best served warm, right out of the oven. You can enjoy them as they are or pair them with a glass of milk for a classic experience. They also make great gifts, so consider packaging them in a nice box for friends or family!
How to Store OMG Soft Batch Chocolate Chip Cookies
To keep your cookies fresh, make sure to store them in an airtight container. They will stay soft and delicious for several days. If you want to keep them longer, you can freeze the cookie dough in balls and bake them fresh when you need a sweet treat.
Tips to Make OMG Soft Batch Chocolate Chip Cookies
- Make sure your butter is softened to room temperature for the best texture.
- Don’t overmix the dough; mix just until combined to keep your cookies tender.
- Use a mixture of chocolate chips for added flavor—try milk chocolate, dark chocolate, or even white chocolate chips!
Variation
You can customize your OMG Soft Batch Chocolate Chip Cookies by adding nuts, oatmeal, or your favorite candy pieces for an extra twist. Feel free to experiment and make this recipe your own!
FAQs
Q: Can I use salted butter instead of unsalted butter?
A: Yes, you can use salted butter. Just reduce the amount of added salt in the recipe.
Q: What can I do if my dough is too sticky?
A: If your dough feels too sticky, add a tablespoon of flour at a time until you reach the right consistency.
Q: Can I make these cookies ahead of time?
A: Absolutely! You can prepare the dough in advance, refrigerate it for up to 3 days, or freeze it for longer storage. Just remember to let it sit at room temperature before scooping and baking.
With these simple steps, you’ll have the most incredible OMG Soft Batch Chocolate Chip Cookies that everyone will love to enjoy! Happy baking!
OMG Soft Batch Chocolate Chip Cookies
Ingredients
Main Ingredients
- 14 tablespoons unsalted butter (softened) Should be softened to room temperature
- 1 cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2½ cups all-purpose flour Add extra flour if the dough is too wet
- 1 teaspoon baking soda
- ½ teaspoon salt or sea salt
- 3 cups chocolate chips Any variation of chocolate chips or chocolate chunks
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or spray them with non-stick spray.
- Partially melt the butter: You can microwave it halfway or place it in a metal bowl in the preheating oven until it’s half melted. Let the butter cool.
- In a bowl, beat the cooled butter with the granulated sugar and brown sugar until the mixture is light and fluffy.
- Mix in the vanilla and eggs one at a time.
- Add the flour, baking soda, and salt to the mixture. Mix on low speed until everything is combined.
- If the dough is too wet, add flour one tablespoon at a time, but no more than three extra tablespoons.
- Fold in the chocolate chips.
- Scoop the dough onto the baking sheets, using 1/4 cup for large cookies or 1.5 tablespoons for medium cookies. Leave space between each scoop for spreading.
- Press them slightly and add extra chocolate chips on top if you like.
Baking
- Bake one tray at a time: approximately 10–12 minutes for large cookies and 8–9 minutes for small cookies.
- Allow the cookies to cool on a wire rack.
Storage
- Store the cookies in an airtight container. This recipe makes 1 dozen large cookies or 2 dozen small cookies.
