Old-School Spaghetti with Ground Beef is a classic dish that many people love. It brings back memories of family dinners and cozy nights at home. This dish combines simple ingredients to create a warm and hearty meal. It’s easy to make and perfect for any occasion.
Why Make This Recipe
There are many reasons to make Old-School Spaghetti with Ground Beef. First, it is a quick and easy meal that you can prepare in less than an hour. Second, it feeds a whole family, making it great for gatherings. Third, the flavors of the ground beef and tomatoes blend together beautifully, creating a comforting dish that satisfies everyone’s hunger.
How to Make Old-School Spaghetti with Ground Beef
Ingredients:
- Spaghetti
- Ground beef
- Olive oil
- Garlic
- Onion
- Canned tomatoes
- Salt
- Pepper
- Italian seasoning
- Parmesan cheese
Directions:
- Cook spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add ground beef and cook until browned.
- Stir in canned tomatoes, salt, pepper, and Italian seasoning. Simmer for 15 minutes.
- Serve sauce over spaghetti and top with parmesan cheese.
How to Serve Old-School Spaghetti with Ground Beef
Serve Old-School Spaghetti with Ground Beef on a large plate or in a bowl. You can add a sprinkle of extra parmesan cheese on top for added flavor. It pairs nicely with a simple side salad or garlic bread.
How to Store Old-School Spaghetti with Ground Beef
To store leftovers, place the spaghetti and sauce in an airtight container. Keep it in the refrigerator for up to three days. If you want to store it for a longer period, you can freeze it. Just make sure to let it cool completely before freezing. It can be kept in the freezer for up to three months.
Tips to Make Old-School Spaghetti with Ground Beef
- Make sure to not overcook the spaghetti; it should be al dente (firm to the bite).
- For extra flavor, you can add a pinch of red pepper flakes to the sauce.
- Use fresh herbs like basil or parsley as a garnish for added freshness.
Variation (if any)
You can easily make this dish vegetarian by substituting ground beef with lentils or a meat substitute like mushrooms or a plant-based ground meat. You could also add vegetables like bell peppers or zucchini to the sauce for more nutrition.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like. Penne, fettuccine, or even gluten-free pasta work great in this recipe.
2. How can I make the sauce thicker?
If you want a thicker sauce, let it simmer longer. You can also add a teaspoon of tomato paste to help thicken the sauce.
3. Can I prepare this in advance?
Absolutely! You can make the sauce a day ahead and store it in the refrigerator. Just reheat it when you’re ready to serve it with freshly cooked spaghetti.
