Old Fashioned Stovetop Fudge Recipe
If you’re looking for a classic treat that’s both simple to make and utterly delicious, the Old Fashioned Stovetop Fudge Recipe is just what you need. This recipe is a nostalgic nod to those homemade delights many of us grew up with. Fudge made on the stove top is rich, creamy, and the perfect indulgence for any occasion.
Recipe Information
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 130
Protein: 1g
Carbohydrates: 20g
Fat: 5g
Fiber: 0g
Sugar: 16g
Sodium: 40mg
Why Make Old Fashioned Stovetop Fudge Recipe
Making Old Fashioned Stovetop Fudge is not just about the deliciousness; it’s also about the joy of creating something special at home. This fudge is crafted with simple ingredients that you likely already have in your pantry. Plus, it’s a fantastic way to engage with kids or friends in the kitchen, making it a great bonding activity. The best part? You can customize it to suit your preferences by adding nuts, chocolate chips, or other flavors.
How to Make Old Fashioned Stovetop Fudge Recipe Step by Step
Ingredients
- 2 cups granulated sugar
- ¼ cup cocoa powder (Hershey’s recommended)
- ½ teaspoon salt
- ⅔ cup half and half
- 1 tablespoon corn syrup
- 3 tablespoons butter
- 2 teaspoons vanilla extract
Directions
In a 2-quart saucepan, combine granulated sugar, cocoa powder, half and half, salt, and corn syrup. Whisk the ingredients together until smooth and well mixed. Place the pan over medium-low heat and bring the mixture to a gentle boil, stirring occasionally to prevent burning. Allow the mixture to cook without stirring until it reaches 240°F, which is the soft-ball stage on a candy thermometer. This temperature ensures the fudge will have the correct setting texture. Once reached, immediately remove the pan from heat to prevent overcooking. Place the butter and vanilla extract on top of the hot fudge mixture, but do not stir. Let the mixture cool undisturbed for about 20 minutes or until the side of the pan feels warm but not hot to the touch. This resting period helps the fudge to set properly. Using a hand mixer on medium to low speed, beat the fudge mixture for 1 to 3 minutes. Continue until the mixture begins to thicken and lose its glossy shine, indicating it is ready for pouring. Quickly pour or scoop the fudge into a buttered plate or dish. Use a spatula to spread it evenly as needed. Work quickly, as the fudge will start to set once cooled. Allow the fudge to cool for about 20 minutes before cutting into one-inch squares for serving.
How to Serve Old Fashioned Stovetop Fudge Recipe
This fudge can be enjoyed on its own as a sweet treat or served alongside a warm cup of coffee or milk for a delightful snack. Crumble the fudge over ice cream for an indulgent dessert, or pack pieces as a sweet addition to lunchboxes. It also makes an excellent homemade gift when wrapped in decorative paper!
How to Store Old Fashioned Stovetop Fudge Recipe
To store your delicious fudge, keep it in an airtight container at room temperature for up to a week. If you want to extend its life, you can refrigerate it for a couple of weeks. For longer storage, wrap the fudge tightly in plastic wrap and place it in a freezer bag. It will maintain its flavor and texture for about three months. Just thaw at room temperature before serving.
Expert Tips for Cooking Old Fashioned Stovetop Fudge Recipe
- Ensure that all your ingredients are at room temperature for even mixing.
- Use a candy thermometer for the best results; accuracy is key for proper texture.
- Don’t rush the cooling process; let the fudge sit undisturbed for the best results.
- Stirring during the cooling phase can lead to grainy fudge, so be patient!
- Experiment with different toppings like sea salt, nuts, or chocolate drizzle for added flair.
Delicious Variations of Old Fashioned Stovetop Fudge Recipe
- Spicy Fudge: Add a pinch of cayenne pepper or chili powder for a unique kick.
- Peanut Butter Fudge: Swirl in some peanut butter during the mixing phase for a tasty twist.
- Mint Chocolate Fudge: Stir in peppermint extract or top with crushed peppermint candies for a refreshing flavor.
Frequently Asked Questions about Old Fashioned Stovetop Fudge Recipe
What can I do if my fudge doesn’t set properly? You can reheat the fudge gently until melted, then let it cool and beat it again to set.
Can I use different types of sweeteners? Yes, you can experiment with alternatives like honey or agave syrup, but be aware this may change the texture.
How do I ensure my fudge is smooth? Make sure to mix thoroughly and avoid any lumps when combining ingredients.
Conclusion
Give the Old Fashioned Stovetop Fudge Recipe a try today. It’s a simple, satisfying treat that brings back memories and flavors of home. You’ll love the rich, creamy taste and the joy of making something delicious with your own hands!
Old Fashioned Stovetop Fudge
Ingredients
Method
- In a 2-quart saucepan, combine granulated sugar, cocoa powder, half and half, salt, and corn syrup. Whisk the ingredients together until smooth and well mixed.
- Place the pan over medium-low heat and bring the mixture to a gentle boil, stirring occasionally to prevent burning.
- Allow the mixture to cook without stirring until it reaches 240°F (soft-ball stage).
- Once reached, remove the pan from heat to prevent overcooking.
- Place the butter and vanilla extract on top of the hot fudge mixture, but do not stir. Let the mixture cool undisturbed for about 20 minutes.
- Using a hand mixer on medium to low speed, beat the fudge mixture for 1 to 3 minutes until it thickens and loses its glossy shine.
- Quickly pour or scoop the fudge into a buttered plate or dish, using a spatula to spread it evenly.
- Allow the fudge to cool for about 20 minutes before cutting into one-inch squares for serving.
