Old-Fashioned Rhubarb Pie
Old-Fashioned Rhubarb Pie is a classic dessert that many people cherish. This pie offers a delightful balance of sweet and tart flavors, making it a favorite for spring and summer gatherings. With a flaky crust and a beautifully bubbly filling, it embodies the essence of homemade goodness.
Why Make This Recipe
There are many reasons to make Old-Fashioned Rhubarb Pie. It’s simple, easy to prepare, and a great way to use fresh rhubarb from your garden or local market. The combination of sugar and lemon juice enhances the tartness of the rhubarb, creating a pie that feels both nostalgic and comforting. It is perfect for family dinners, potlucks, or simply as a special treat for yourself.
How to Make Old-Fashioned Rhubarb Pie
Making Old-Fashioned Rhubarb Pie is a straightforward process. Here’s how to do it step-by-step:
Ingredients:
- 4 cups fresh rhubarb, chopped
- 1¾ cups granulated sugar
- â…“ cup all-purpose flour
- ¼ teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
- 1 double pie crust (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for sprinkling)
Directions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the chopped rhubarb, sugar, flour, salt, and lemon juice. Mix well and let it sit for 10 minutes.
- Roll out one pie crust and fit it into a 9-inch pie plate.
- Pour the rhubarb filling into the crust and dot it with small pieces of butter.
- Roll out the second pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal.
- Cut slits in the top crust to vent steam.
- Brush the top crust with the beaten egg, and sprinkle with coarse sugar if desired.
- Bake at 425°F (220°C) for 15 minutes, then reduce the heat to 350°F (175°C) and bake for an additional 40–45 minutes until the crust is golden and the filling is bubbly.
- Cool on a wire rack before serving.
How to Serve Old-Fashioned Rhubarb Pie
Old-Fashioned Rhubarb Pie is best served slightly warm or at room temperature. You can enjoy it on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
How to Store Old-Fashioned Rhubarb Pie
To store Old-Fashioned Rhubarb Pie, cover it with plastic wrap or aluminum foil. It can sit at room temperature for about 2 days. For longer storage, you can keep it in the refrigerator for up to a week. If you want to freeze it, wrap it tightly in plastic wrap and then in aluminum foil. It should keep well in the freezer for up to 3 months.
Tips to Make Old-Fashioned Rhubarb Pie
- Make sure your rhubarb is fresh and not overly tough; this can affect the texture of the pie.
- If you prefer a sweeter pie, you can adjust the amount of sugar to your taste.
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the filling.
Variations
You can try adding strawberries to the filling for a delicious Strawberry-Rhubarb Pie. This not only sweetens the pie but also adds a lovely color.
FAQs
1. Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just make sure to thaw and drain excess moisture before using it in the recipe.
2. What if I don’t have lemon juice?
If you don’t have lemon juice, you can substitute it with vinegar or omit it. It helps to balance the flavors but is not essential.
3. How can I prevent my crust from getting soggy?
Pre-bake the bottom crust for a few minutes before adding the filling. This helps keep it crisp.
Old-Fashioned Rhubarb Pie is a delightful treat that brings the taste of home. With its easy recipe, you’ll be enjoying this classic dessert in no time!
