Old Fashioned Peanut Butter Cookies are a beloved classic that brings joy with each bite. They’re simple to make, yet packed with rich peanut butter flavor that anyone will love. These cookies are perfect for busy days when you want a delightful treat without spending hours in the kitchen.
Recipe Information
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24 cookies
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 220
Protein: 4g
Carbohydrates: 28g
Fat: 10g
Fiber: 1g
Sugar: 11g
Sodium: 100mg
Why Make Old Fashioned Peanut Butter Cookies
Old Fashioned Peanut Butter Cookies are not just delicious; they’re also incredibly versatile. You can enjoy them as is or customize them with your favorite additions, like chocolate chips or nuts. Plus, they’re a delightful way to get a bit of protein and energy, making them a great snack option for kids and adults alike.
How to Make Old Fashioned Peanut Butter Cookies Step by Step
Ingredients
1 1/4 cups peanut butter
1 cup butter
1 1/4 cups brown sugar
3/4 cup granulated sugar
2 eggs
1 1/2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour and baking soda; gradually stir into the creamed mixture.
- Roll dough into balls and place on ungreased cookie sheets.
- Flatten each ball slightly with a fork, creating a crisscross pattern.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve Old Fashioned Peanut Butter Cookies
Enjoy Old Fashioned Peanut Butter Cookies with a glass of cold milk for the ultimate treat. They also pair wonderfully with a scoop of vanilla ice cream or fresh fruit for a delicious dessert. For a fun twist, try serving them alongside a warm cup of coffee or tea for a cozy afternoon snack.
How to Store Old Fashioned Peanut Butter Cookies
To keep your Old Fashioned Peanut Butter Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to prolong their shelf life, consider freezing them. Just make sure to separate each cookie with parchment paper before placing them in a freezer bag. They can be reheated in the oven for a few minutes to bring back their chewy texture.
Expert Tips for Cooking Old Fashioned Peanut Butter Cookies
- Use creamy peanut butter for a smooth dough, or crunchy for added texture.
- Make sure not to over-bake; edges should be golden while the center remains soft.
- Let the cookies cool completely for the best flavor; they will firm up as they cool.
Delicious Variations of Old Fashioned Peanut Butter Cookies
- Add chocolate chips for a sweet contrast to the peanut butter flavor.
- Stir in crushed pretzels for a sweet and salty combination.
- Incorporate a dash of cinnamon for a warm, spiced twist.
Frequently Asked Questions about Old Fashioned Peanut Butter Cookies
What can I do if my cookie dough is too sticky? Adding a little extra flour can help if the dough is too sticky. Just sprinkle it in gradually until the dough reaches a workable consistency.
Can I use natural peanut butter? Yes, using natural peanut butter will give your cookies a more authentic flavor, but you may need to adjust the sugar and flour slightly for the right texture.
How do I know when my cookies are done? Look for slightly golden edges and a soft center; they will continue to cook on the baking sheet.
Conclusion
There’s nothing quite like the comforting taste of Old Fashioned Peanut Butter Cookies. Easy to prepare and deliciously satisfying, they’re sure to become a favorite in your home. Enjoy baking and sharing these delightful cookies with friends and family!
Old Fashioned Peanut Butter Cookies
Ingredients
Main Ingredients
- 1 1/4 cups peanut butter Use creamy or crunchy based on preference.
- 1 cup butter Softened for easier mixing.
- 1 1/4 cups brown sugar
- 3/4 cup granulated sugar
- 2 whole eggs Large eggs preferred.
- 1 1/2 tsp vanilla extract
- 2 cups all-purpose flour Sifted for best results.
- 1 tsp baking soda
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour and baking soda; gradually stir into the creamed mixture.
- Roll dough into balls and place on ungreased cookie sheets.
- Flatten each ball slightly with a fork, creating a crisscross pattern.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
