Old-Fashioned Martha Washington Candy

Step-by-step instructions

1. Begin by creaming the butter in a large bowl until it’s smooth.
2. Gradually mix in the powdered sugar until the blend is well incorporated.
3. Add the vanilla extract along with the shredded coconut, sweetened condensed milk, chopped pecans, and maraschino cherries. Stir until everything is evenly combined.
4. Shape the mixture into small balls or mounds and arrange them on a parchment-lined baking sheet.
5. Chill the candies in the refrigerator for about 1 hour until firm.
6. Meanwhile, melt the chocolate melting wafers according to the package instructions.
7. Once chilled, dip each candy into the melted chocolate, ensuring they are thoroughly coated.
8. Return the candies to the parchment-lined baking sheet and allow the chocolate to set. Enjoy!

Best ways to enjoy it

Martha Washington Candies are delightful on their own, but you can enhance the experience even further! Consider serving them alongside a steaming cup of coffee or hot cocoa. They also make a heartwarming addition to holiday treat trays alongside cookies or other sweets. For a fun twist, arrange them in a decorative box to gift or share with friends and family—truly elevating your dessert game!

How to store

To keep your Martha Washington Candy fresh, store it in an airtight container in the refrigerator. They can last up to two weeks if kept chilled. For longer storage, you can also freeze them. Just place the candies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-friendly bag or container. This way, you can enjoy these sweet little morsels any time!

Helpful cooking tips

• Ensure the butter is softened at room temperature for easier creaming.
• When mixing the ingredients, be gentle to avoid crushing the pecans too finely; you want a delightful crunch!
• Use high-quality chocolate melting wafers for a richer flavor—dark chocolate can add a nice twist if you’re feeling adventurous.

Creative twists

Consider adding flavors like orange zest for a citrusy edge or swapping in dark chocolate for a more intense flavor. You can even play with the types of nuts used, such as walnuts or almonds, or add dried fruits for a chewy surprise. Let your creativity shine by customizing this classic recipe for different occasions!

Common questions

What’s the preparation time for Martha Washington Candy?
The total preparation time is around 90 minutes, including an hour for chilling to firm up the candies.

Can I substitute any ingredients?
Absolutely! You can use vegan butter for a dairy-free option, or replace the sweetened condensed milk with a plant-based alternative to cater to dietary restrictions.

How should I store any leftovers?
Store any leftover candies in an airtight container in the fridge for up to two weeks, or freeze them for longer shelf life. Just be sure to separate layers with parchment paper to prevent them from sticking together!