Old Fashioned Fudge
Old Fashioned Fudge is a classic treat that brings back sweet memories. Its smooth, creamy texture and rich chocolate flavor make it a favorite for many. This delicious candy is perfect for sharing with family and friends or treating yourself any time you need a little pick-me-up.
Why Make This Recipe
Making Old Fashioned Fudge is a fun and rewarding experience. It requires just a few simple ingredients that you probably already have in your kitchen. Plus, homemade fudge tastes so much better than store-bought versions! This recipe is also a great way to spend time in the kitchen with kids or as a special gift for loved ones.
How to Make Old Fashioned Fudge
Ingredients
- 2 cups sugar
- 1/2 cup butter
- 1/2 cup Carnation evaporated milk
- 1/2 cup Hershey’s cocoa powder
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Directions
- In a saucepan, combine sugar, cocoa powder, evaporated milk, and butter.
- Cook over medium heat, stirring constantly until the mixture comes to a boil.
- Continue to boil for 4-5 minutes, stirring constantly.
- Remove from heat and add vanilla extract and nuts, if using.
- Pour into a greased 8-inch square pan.
- Let cool, then cut into squares.
How to Serve Old Fashioned Fudge
Old Fashioned Fudge is best enjoyed fresh. You can serve it as dessert after a meal or as a sweet snack anytime. It pairs nicely with a cup of coffee or hot chocolate. You can also arrange it on a decorative plate for a special treat during gatherings.
How to Store Old Fashioned Fudge
To keep your fudge fresh, store it in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it for up to three weeks. Just make sure to bring it to room temperature before serving for the best flavor and texture.
Tips to Make Old Fashioned Fudge
- Make sure to stir constantly while cooking to avoid burning the fudge.
- Use a candy thermometer if you have one, aiming for a soft ball stage (around 235°F).
- Experiment with different mix-ins, like mini-marshmallows or dried fruits, for fun variations.
Variation
You can also make peanut butter fudge by swapping out half of the cocoa powder for creamy peanut butter. This adds a unique flavor that peanut butter lovers will enjoy!
FAQs
1. Can I use milk instead of evaporated milk?
Yes, you can use regular milk. However, evaporated milk gives the fudge a creamier texture.
2. What should I do if my fudge doesn’t set?
If your fudge doesn’t set, it’s likely due to not cooking it long enough. You can reheat it and boil for a few more minutes before pouring it back into the pan.
3. Can I freeze Old Fashioned Fudge?
Absolutely! Wrap the fudge tightly in plastic wrap and then place it in an airtight container before freezing. Thaw in the fridge when you’re ready to enjoy it again.
