Old-Fashioned Apple Crisp

Old-Fashioned Apple Crisp

Introduction

Old-Fashioned Apple Crisp is a delightful dessert that combines sweet, tender apples with a crunchy oat topping. This comforting dish brings back memories of cozy fall days and family gatherings. With a warm and inviting aroma, apple crisp is a treat that everyone enjoys, showcasing the classic flavors of autumn.

Why Make This Recipe

Making Old-Fashioned Apple Crisp is a wonderful way to celebrate the season. This recipe is simple and requires just a few ingredients. It’s perfect for using fresh apples, and the warm, sweet flavors are sure to please anyone who tastes it. Plus, it makes a great dessert for family dinners or gatherings with friends.

How to Make Old-Fashioned Apple Crisp

Making Old-Fashioned Apple Crisp is easy and fun! Follow these simple steps to create this delicious dessert that will have everyone coming back for seconds.

Ingredients:

• 10 cups granny smith apples
• 1/2 cup light brown sugar
• 1/3 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• 1 1/3 cups quick cooking oats
• 1 1/3 cups all-purpose flour
• 1 cup light brown sugar
• 1 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 tsp baking powder
• 3/4 cup unsalted butter

Directions:

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the granny smith apples.
3. In a large bowl, mix the apples with light brown sugar, flour, granulated sugar, cinnamon, nutmeg, and vanilla extract.
4. In another bowl, combine oats, flour, light brown sugar, cinnamon, salt, and baking powder.
5. Cut in the butter until the mixture resembles coarse crumbs.
6. Spread the apple mixture in a baking dish and top it with the oat mixture.
7. Bake for 45-55 minutes or until the apples are tender and the topping is golden brown.

How to Serve Old-Fashioned Apple Crisp

Serve Old-Fashioned Apple Crisp warm, straight from the oven. It’s delicious on its own or served with a scoop of vanilla ice cream. The cold ice cream contrasts beautifully with the warm apples and crunchy topping, creating a delightful dessert experience.

How to Store Old-Fashioned Apple Crisp

To store leftover apple crisp, let it cool completely. Then, cover it tightly with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.

Tips to Make Old-Fashioned Apple Crisp

• Choose tart apples like Granny Smith for the best flavor.
• Use fresh spices for a more aromatic topping.
• Don’t skip letting the crisp cool a bit; this helps the topping stay crunchy.
• You can also add nuts like walnuts or pecans for an extra crunch.

Variation

Feel free to add berries or other fruits to your apple mixture for a twist on the classic recipe. You can also try using different types of apples for varied sweetness and flavor.

FAQs

1. Can I use other types of apples?
Yes! You can use any type of apples you prefer, but try to use tart apples for the best flavor combination.

2. Can I make this ahead of time?
Yes, you can prepare the apple mixture and oat topping separately ahead of time. Assemble and bake them right before serving.

3. How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with gluten-free flour and use gluten-free oats.

Enjoy making and sharing Old-Fashioned Apple Crisp with friends and family!