Old-Fashioned Amish Peanut Butter Dream Pie
Directions to Follow
- In a large mixing bowl, beat the creamy peanut butter and softened cream cheese together until the mixture is smooth and well-combined.
- Gradually add in the powdered sugar and mix until everything is cohesive and sweet.
- Gently fold in half of the thawed whipped topping until the mix becomes light and fluffy.
- Spread the delicious peanut butter filling evenly into the prepared graham cracker crust.
- Top it off with the remaining whipped topping, smoothing it out to cover the peanut butter layer completely.
- If you’d like some added crunch, sprinkle chopped peanuts over the top.
- For that extra decadent touch, drizzle the melted chocolate chips over the pie in a decorative pattern.
- Refrigerate the pie for at least 3 hours (or until it is firm) before slicing and serving.
Best Ways to Enjoy It
When it comes to serving Old-Fashioned Amish Peanut Butter Dream Pie, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for extra indulgence. Fresh fruit, like sliced bananas or strawberries, pairs beautifully with the richness of the pie. Alternatively, a hot cup of coffee or a glass of cold milk is always a welcome accompaniment!
Keeping Leftovers Fresh
To store any leftovers, cover the pie with plastic wrap or aluminum foil and keep it refrigerated. It will last for about 3-5 days. For longer storage, consider slicing the pie and freezing individual portions—just be sure to wrap them well to avoid freezer burn. Always let it thaw in the fridge before enjoying again!
Practical Cooking Tips
- Make sure the cream cheese is truly softened before mixing for a smooth consistency. Leaving it out at room temperature for an hour usually does the trick.
- For an aesthetic touch, try placing a few whole peanuts or a sprinkle of cocoa powder on top of the whipped cream to dress it up before serving.
Creative Twists
Feel like getting adventurous with your pie? Try mixing in some crushed Oreos into the crust for a chocolatey base, or substitute the milk chocolate drizzle with white chocolate for a sweeter finish. You could even explore swapping out peanut butter for sunflower seed butter if you’re looking for an allergy-friendly alternative!
FAQs
What’s the prep time for this pie?
The prep time for Old-Fashioned Amish Peanut Butter Dream Pie is about 20 minutes, but don’t forget the chilling time in the refrigerator!
Can I use natural peanut butter instead of creamy?
Yes, you can use natural peanut butter, but keep in mind that it may result in a slightly different texture.
Is this pie safe to freeze?
Absolutely! You can freeze the pie for up to two months. Just be sure to wrap it well to keep it fresh!
Whether you’re making it for a special occasion or just because, this Old-Fashioned Amish Peanut Butter Dream Pie is sure to delight everyone at the table!
Old-Fashioned Amish Peanut Butter Dream Pie
Ingredients
Method
- In a large mixing bowl, beat the creamy peanut butter and softened cream cheese together until the mixture is smooth and well-combined.
- Gradually add in the powdered sugar and mix until everything is cohesive and sweet.
- Gently fold in half of the thawed whipped topping until the mix becomes light and fluffy.
- Spread the delicious peanut butter filling evenly into the prepared graham cracker crust.
- Top it off with the remaining whipped topping, smoothing it out to cover the peanut butter layer completely.
- If you’d like some added crunch, sprinkle chopped peanuts over the top.
- For that extra decadent touch, drizzle the melted chocolate chips over the pie in a decorative pattern.
- Refrigerate the pie for at least 3 hours (or until it is firm) before slicing and serving.
