Oktoberfest Pretzel Bun Bacon-Cheddar Smash Burger with Beer Cheese Sauce

Step-by-step instructions

1. Preheat your grill or skillet over medium-high heat.
2. Divide the ground beef into four equal parts and form them into patties, pressing them down slightly for that classic smash burger flair.
3. Season each patty generously with salt and pepper on both sides.
4. Cook the bacon in a skillet over medium heat until crispy. Transfer it to paper towels to drain.
5. Grill the patties for about 3-4 minutes on one side. Flip them, and right before taking them off the grill, top each with a handful of shredded cheddar cheese to melt.
6. For the beer cheese sauce, melt the butter in a saucepan over medium heat.
7. Whisk in the flour to create a roux and cook for about 1 minute.
8. Slowly add in the beer and milk, stirring continuously until the sauce begins to thicken.
9. Remove from heat and stir in the remaining shredded cheddar until it’s beautifully melted.
10. Toast the pretzel buns on the grill until golden and warm.
11. Assemble the burgers by placing each cheesy patty on a pretzel bun.
12. Top with crispy bacon and drizzle generously with the beer cheese sauce.
13. Serve hot and savor the outrageous deliciousness!

Best ways to enjoy it

Present your Oktoberfest Pretzel Bun Bacon-Cheddar Smash Burger in style! Here are some creative serving suggestions:

• Side Ideas: Pair with crispy potato wedges, sweet potato fries, or a refreshing coleslaw to balance the richness.
• Toppings: For an extra kick, consider adding jalapeños or a dollop of spicy mustard on top.
• Beverage Pairings: A cold beer or a tangy cider complements the flavors wonderfully.

Storage and reheating tips

Have leftovers? Here’s how to keep them fresh and delicious:

• Refrigerating: Store any uneaten burgers in an airtight container for up to 3 days.
• Freezing: If you want to prolong their life, you can freeze the cooked patties (without bun) for up to 2 months. Just ensure they are well-wrapped to prevent freezer burn.
• Reheating: To reheat, simply place the patties back on the grill or a skillet until warmed through. A quick microwave can be used in a pinch but may result in a slightly soggier bun.

Helpful cooking tips

Want to elevate your burger game? Here are some pro tips:

• Use a meat thermometer: For perfect doneness, aim for around 160°F (70°C) for medium.
• Let patties rest: Allowing them to rest for a minute after grilling helps retain their juices.
• Experiment with beer: Different beer types can add unique flavors, so don’t hesitate to try a stout or an amber ale.

Creative twists

There are plenty of ways to put your spin on this classic recipe:

• Dietary adjustments: Substitute ground turkey or plant-based meat for a lighter option.
• Spice it up: Add crushed red pepper flakes or hot sauce to the cheese sauce for an extra kick.
• Regional spins: Incorporate ingredients from other cuisines, like a slice of avocado or fresh guacamole, to give it a unique twist.

FAQs

How long does it take to make this recipe?

From start to finish, set aside about 30-40 minutes for preparation and cooking.

Can I make the beer cheese sauce without alcohol?

Absolutely! Substitute beer with a non-alcoholic beer or a mix of chicken broth and a splash of apple cider vinegar to mimic the tangy flavor.

What’s the best way to reheat the pretzel buns?

To maintain their texture, reheat pretzel buns in an oven or toaster oven for a few minutes, allowing them to crisp back up before serving.

By bringing together incredible flavors and fun textures, this Oktoberfest Pretzel Bun Bacon-Cheddar Smash Burger is bound to become a favorite. Enjoy crafting it and share it with friends or family for a true celebratory experience!