Oktoberfest Maple Mustard Chicken Burger
Cooking method
- Mix Ingredients: In a large mixing bowl, combine ground chicken, breadcrumbs, maple syrup, Dijon mustard, garlic powder, salt, and black pepper. Mix until well combined.
- Shape Patties: Divide the mixture into 4 equal portions and shape into burger patties.
- Preheat Grill: Heat your grill or grill pan over medium-high heat.
- Grill Burgers: Place the chicken patties on the grill and cook for 5-6 minutes per side, or until they are fully cooked through.
- Toast Buns: While the patties cook, lightly toast the burger buns on the grill for 1-2 minutes.
- Melt Cheese: Add a slice of Swiss cheese on each cooked chicken patty, allowing it to melt.
- Assemble: To assemble your burger, place the chicken patty on the bottom half of each bun. Top with a generous scoop of sauerkraut and crispy fried onions. Finally, crown with the top half of the bun and serve hot.
Indulge in your Oktoberfest Maple Mustard Chicken Burgers alongside your favorite side dishes, such as German potato salad or crispy fries, and wash it down with a refreshing cold beer. Prost!
Best ways to enjoy it
This Oktoberfest-themed burger shines when paired with classic German sides. Serve it with a side of buttery pretzels or crispy roasted potatoes for a true Oktoberfest feast. For a refreshing drink, consider a wheat beer or a flavorful apple cider to enhance the sweet and savory notes of the burger.
How to store & freeze
Leftovers? No problem! Store any unconsumed burgers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place on a skillet over medium heat for a few minutes on each side until warmed through. If you’d like to freeze, wrap each cooled patty tightly in plastic wrap and then store in a freezer-safe bag for up to 3 months. Just remember to thaw overnight in the fridge before reheating.
Helpful cooking tips
- Prevent sticking on the grill: Lightly oil your grill grates before placing the patties down to prevent sticking.
- Check doneness: Always use a meat thermometer to confirm the internal temperature of the chicken patties has reached 165°F for optimal safety.
- Let the cheese melt: For a creamy, delicious finish, cover the patties with a lid for the last minute of cooking to help the cheese melt perfectly.
Creative twists
Feel free to put your spin on this recipe! Consider adding fresh herbs like thyme or rosemary into the chicken mixture for an aromatic touch. You might also swap out the Swiss cheese for a sharper cheddar or experiment with different toppings such as spicy jalapeños or homemade coleslaw for added crunch and flavor.
Your questions answered
Q: Can I use something other than ground chicken?
A: Absolutely! Ground turkey or plant-based proteins are great substitutes if you want to cater to different dietary preferences.
Q: How long does it take to prepare?
A: This burger recipe takes about 15 minutes to prepare and another 15 minutes to cook, making it a quick meal option.
Q: Is it safe to eat it cold?
A: While it’s perfectly safe to eat leftovers, ensure that any leftovers are reheated to an internal temperature of 165°F for optimal safety.
With its delightful blend of flavors and textures, the Oktoberfest Maple Mustard Chicken Burger is sure to become a seasonal favorite. Serve it up for your next gathering or a cozy night in, and enjoy the warmth and joy of Oktoberfest all year round!
Oktoberfest Maple Mustard Chicken Burger
Ingredients
Method
- In a large mixing bowl, combine ground chicken, breadcrumbs, maple syrup, Dijon mustard, garlic powder, salt, and black pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape into burger patties.
- Preheat your grill or grill pan over medium-high heat.
- Place the chicken patties on the grill and cook for 5-6 minutes per side, or until they are fully cooked through.
- While the patties cook, lightly toast the burger buns on the grill for 1-2 minutes.
- Add a slice of Swiss cheese on each cooked chicken patty, allowing it to melt.
- To assemble your burger, place the chicken patty on the bottom half of each bun. Top with a generous scoop of sauerkraut and crispy fried onions. Finally, crown with the top half of the bun and serve hot.
