Step-by-step instructions

Preheat your oven to 375°F.
Cook the macaroni according to the package instructions. Drain and set aside.
In a large pot, melt the butter over medium heat.
Slowly whisk in the flour to form a roux.
Gradually pour in the Oktoberfest beer and milk, whisking constantly until the mixture is smooth.
Stir in the sharp cheddar and Gruyere cheeses, continuing to mix until melted and creamy. Season with salt and pepper to your liking.
Add the cooked macaroni to the cheese sauce, stirring until every noodle is well-coated.
Pour the mac ‘n’ cheese into a greased baking dish.
In a separate bowl, combine the crushed pretzels with melted butter and Parmesan cheese. Mix until the pretzels are fully coated.
Sprinkle the pretzel topping over the mac ‘n’ cheese evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Serve hot, and enjoy this delicious twist on a beloved comfort dish!

Best ways to enjoy it

This Oktoberfest Beer-Cheese Mac ‘n’ Cheese is delightful served straight from the oven, but there are plenty of ways to enhance your dining experience:

Garnish with fresh chives or parsley for a pop of color.
Pair it with a side of sautéed green beans or a fresh garden salad to balance the flavors.
Serve alongside a cold German beer to truly embrace the Oktoberfest theme.

How to store

Should you have leftovers (though let’s be honest, it might be hard to resist), storing them is simple!

Allow the mac ‘n’ cheese to cool completely, then transfer it to an airtight container.
It will keep in the refrigerator for three to four days.
If you’d like to freeze it, just make sure to wrap it tightly in plastic wrap or use a freezer-safe container. You can freeze for up to three months.

When ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven at 350°F until heated through, just to get that crispy topping back.

Helpful cooking tips

For extra creaminess, you can stir in a dollop of cream cheese or sour cream to the cheese sauce.
If you’re short on time, you can use pre-made cheese sauce instead of making your own.
Always taste and adjust seasoning throughout the cooking process—this ensures that the flavors are just right!

Creative twists

Feel like getting a bit adventurous? Here are some fun variations to consider:

Swap in different cheeses like pepper jack for a spicy kick or smoked gouda for a unique depth.
Add cooked bacon or jalapeños for a savory twist.
For a lighter version, substitute whole wheat pasta and low-fat cheese options.

FAQs

Can I use other types of pasta?

Absolutely! While elbow macaroni is traditional, you can use any pasta shape you prefer, such as shells, cavatappi, or even gluten-free varieties.

How do I make this recipe vegetarian?

Simply ensure that the beer you use is vegetarian-friendly, and you’re all set! The cheeses offer plenty of flavor, so there’s no meat needed.

Can I prepare this dish ahead of time?

Yes! You can prepare the mac ‘n’ cheese and assemble it in your baking dish, then cover and refrigerate. Just bake it when you’re ready to serve. It may need a few extra minutes in the oven if baking from cold.

With its hearty flavors and comforting texture, this Oktoberfest Beer-Cheese Mac ‘n’ Cheese with Soft Pretzel Topping is bound to be a hit. Whether for casual family dinners or festive gatherings, this dish promises satisfaction and joy in every bite!