Creating the perfect Oktoberfest dessert that transports you straight to Germany isn’t as difficult as you might think. These Apple-Cinnamon Strudel Cups combine the flaky delight of puff pastry with a warm, spiced apple filling to create a comforting treat that’s ideal for gatherings, fall festivities, or even a cozy night in. Each bite encapsulates the flavors of the season, making these strudel cups a must-try for anyone looking to indulge their sweet tooth.

Why you’ll love this dish

The Oktoberfest Apple-Cinnamon Strudel Cups are a fantastic choice for several reasons. First, they’re incredibly quick to make, utilizing frozen puff pastry that cuts down your prep time significantly. They’re also budget-friendly; with simple ingredients, you can whip up something that tastes gourmet. These delightful cups are perfect for any occasion—from a festive holiday gathering to a weekend brunch with family. Plus, they’re kid-approved!

"Absolutely loved these strudel cups! They were a hit at our Oktoberfest party—everyone kept asking for the recipe!" – A satisfied home cook

Preparing Oktoberfest Apple-Cinnamon Strudel Cups

Let’s dive into the straightforward process that makes these strudel cups a delight to prepare. You’ll start by preheating your oven and preparing a muffin tin. The assembly involves cutting the puff pastry, mixing a delicious filling, and then baking to golden perfection. Here’s what you can expect:

Preheat your oven while you arrange your ingredients.
Cut the thawed puff pastry into squares and press them into your muffin tin.
Mix together the apple filling ingredients.
Spoon the filling into each pastry cup and fold them over.
Brush with melted butter and bake until golden brown.

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