Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is a delicious twist on a classic burger. This recipe features juicy beef patties topped with crispy fried onions, savory bacon, and creamy burger sauce. It’s a mouthwatering dish that brings a taste of the American Southwest right to your kitchen. Perfect for cookouts, family dinners, or a simple meal, this burger is sure to please anyone who takes a bite!
Why Make This Recipe
Making an Oklahoma Fried Onion Burger at home allows you to enjoy a restaurant-quality meal without leaving your kitchen. It offers a delightful combination of flavors and textures that makes every bite exciting. It’s a fun way to customize your burger with your favorite toppings and share a tasty meal with family and friends. Plus, fried onions add an irresistible crunch that elevates the classic cheeseburger experience!
How to Make Oklahoma Fried Onion Burger
Ingredients:
- 1 pound ground beef
- 1 yellow onion
- 1/2 tablespoon vegetable oil
- Hamburger buns
- American cheese
- Salt
- Pepper
- Bacon
- Pickle chips
- Burger sauce:
- 1/4 cup mayonnaise
- 1/8 cup ketchup
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground red pepper
- 1/4 teaspoon yellow mustard
- 1/2 teaspoon dill pickle juice
- 1/8 teaspoon ground black pepper
Directions:
- Slice the yellow onion thinly and fry in vegetable oil until crispy.
- Form ground beef into patties and season with salt and pepper.
- Grill or pan-fry the patties until cooked to your liking.
- During the last minute of cooking, place a slice of American cheese on each patty to melt.
- Assemble the burger by placing the beef patty on a bun, topping with crispy onions, bacon, pickle chips, and burger sauce.
- For the burger sauce, mix mayonnaise, ketchup, garlic powder, ground red pepper, salt, mustard, and dill pickle juice in a bowl.
- Serve immediately and enjoy!
How to Serve Oklahoma Fried Onion Burger
Serve your Oklahoma Fried Onion Burger hot off the grill. You can offer extra toppings like lettuce, tomato, or more pickles on the side. Pair your burger with fries, onion rings, or a fresh salad for a complete meal. Don’t forget to provide napkins, as these juicy burgers can get a bit messy!
How to Store Oklahoma Fried Onion Burger
If you have leftover burgers, store them in an airtight container in the refrigerator. They can be kept for up to 3 days. You can also freeze the cooked patties for up to a month. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Oklahoma Fried Onion Burger
- Make sure the frying oil is hot enough to achieve crispy onions.
- Don’t press down on the beef patties while cooking; this helps retain their juices.
- Feel free to experiment with different cheeses, like cheddar or pepper jack, for added flavor.
- Use fresh ingredients for the best taste in your burger sauce.
Variation
For a spicy version, add jalapeños or hot sauce to the burger sauce. You can also swap the bacon for turkey bacon for a lighter option. If you want to be creative, try adding avocado or guacamole as a topping.
FAQs
1. Can I use beef other than ground beef?
Yes! You can use turkey, chicken, or even plant-based meat substitutes for a different flavor.
2. How do I make the onions crispy?
Slice the onions thinly and cook them in hot vegetable oil. Stir occasionally to ensure even cooking and remove them as soon as they are golden brown.
3. Can I make the burger sauce ahead of time?
Absolutely! You can prepare the burger sauce a day in advance and store it in the refrigerator until ready to use.
Enjoy making and devouring this tasty Oklahoma Fried Onion Burger. It’s sure to become a favorite in your household!
