Oh my goodness, this is delicious! I brought a recipe back from Italy that has captured the hearts (and taste buds) of everyone I’ve taught it to. It’s easy to make and extremely rewarding. Whether you want to impress your family or treat yourself to a delicious meal, this recipe will not disappoint!
Why Make This Recipe
Making this Italian dish is not just about satisfying your hunger; it’s about enjoying the rich flavors of Italy right in your kitchen. This recipe is simple enough for beginners, yet it has a depth of flavor that will make it a favorite among your friends and family. Plus, cooking together is a fun way to bond with loved ones!
How to Make {Recipe Name}
Ingredients:
- 2 cups of pasta (your choice)
- 1 cup of diced tomatoes
- 1/2 cup of chopped onions
- 2 cloves of garlic (minced)
- 1 cup of fresh basil leaves (chopped)
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon of olive oil
Directions:
- Start by boiling water in a large pot. Add a pinch of salt and your pasta. Cook according to the package directions until al dente.
- In a separate pan, heat olive oil over medium heat. Add the chopped onions and minced garlic. Sauté for about 2 minutes until the onions are soft.
- Add the diced tomatoes to the pan and stir well. Cook for another 5-7 minutes, allowing the flavors to blend.
- Drain the pasta and add it to the pan with the tomato mixture. Toss everything together.
- Stir in the chopped basil and season with salt and pepper.
- Remove from heat and sprinkle with grated Parmesan cheese before serving.
How to Serve {Recipe Name}
Serve this mouthwatering dish hot, straight from the pot! A sprinkle of extra basil or Parmesan on top adds a beautiful touch. It pairs perfectly with a simple green salad and crusty bread for a complete meal. Your guests are sure to be impressed!
How to Store {Recipe Name}
If you have leftovers (which is unlikely), let the dish cool down. Store it in an airtight container in the refrigerator for up to three days. You can reheat it on the stove over low heat or in the microwave.
Tips to Make {Recipe Name}
- Use fresh ingredients for the best flavor. Fresh basil and ripe tomatoes make a big difference.
- Don’t overcook the pasta; it should be slightly firm even after mixing with the sauce.
- Feel free to adjust the amount of garlic and cheese according to your taste.
Variation
If you want to add some protein, consider including grilled chicken or shrimp to the dish. You can also use whole wheat or gluten-free pasta to meet dietary needs.
FAQs
1. Can I use dried basil instead of fresh?
Yes, you can, but fresh basil adds a brighter flavor to the dish.
2. What type of pasta works best for this recipe?
You can use any pasta you like, but spaghetti or penne are great options.
3. Is this recipe vegetarian?
Yes, it’s completely vegetarian as it consists of vegetables and cheese, making it a healthy choice.
Enjoy making and sharing this delightful recipe with others. Bon appetit!
