Delicious Oatmeal Rhubarb Bars Recipe for Dessert Lovers
If you’re a fan of dessert bars, you will love these delicious oatmeal rhubarb bars. They are perfectly sweet, slightly tangy from the rhubarb, and have a delightful texture from the oats. This recipe is a great way to enjoy rhubarb, especially when it’s in season. Whether you want a tasty snack or a sweet treat after dinner, these bars are sure to please.
Why Make This Recipe
These oatmeal rhubarb bars are quick and easy to make. They combine the wholesome goodness of oats with the tartness of rhubarb, creating a balanced flavor that is refreshing and satisfying. Perfect for gatherings, picnics, or just a cozy night at home, these bars are a delightful way to bring a touch of sweetness to your day.
How to Make Delicious Oatmeal Rhubarb Bars
Ingredients
- 1 ½ cups rolled oats
- 1 cup all-purpose flour
- ½ cup brown sugar, packed
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, melted
- 3 cups rhubarb, chopped (fresh or frozen)
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Directions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan with butter or cooking spray.
- In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking soda, and salt. Stir until well combined.
- Pour the melted butter over the oat mixture and stir until the dough is crumbly but holds together when pressed.
- Press about two-thirds of the oat mixture into the bottom of the prepared baking pan.
- In another bowl, combine the chopped rhubarb, granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss gently to coat the rhubarb.
- Spread the rhubarb mixture over the pressed oatmeal crust. Crumble the remaining oat mixture over the top.
- Bake for about 30-35 minutes, or until the top is golden brown and the filling is bubbly.
- Allow to cool completely in the pan before slicing into bars.
How to Serve Delicious Oatmeal Rhubarb Bars
Serve these bars at room temperature or slightly chilled. They are delicious on their own but can be enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. They also pair well with a cup of tea or coffee.
How to Store Delicious Oatmeal Rhubarb Bars
Once the bars are completely cooled, store them in an airtight container. They can last for about 3-5 days at room temperature. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to three months.
Tips to Make Delicious Oatmeal Rhubarb Bars
- Make sure to chop the rhubarb into small, even pieces for even cooking.
- If you prefer a sweeter bar, feel free to add a little more granulated sugar to the rhubarb mixture.
- For added flavor, consider mixing in some cinnamon or nutmeg to the oat mixture.
Variation
You can easily customize these bars by adding other fruits like strawberries or blueberries. Simply blend them with the rhubarb or replace some of the rhubarb with these fruits for a different twist.
FAQs
1. Can I use frozen rhubarb?
Yes, you can use frozen rhubarb. Just make sure to thaw and drain any excess liquid before mixing it into the filling.
2. Can I make these bars gluten-free?
Yes! Substitute the all-purpose flour with your favorite gluten-free flour blend, and ensure the oats are labeled gluten-free.
3. How can I tell when the bars are done baking?
The bars are done when the top is golden brown, and the filling is bubbling around the edges. A toothpick inserted into the crust should come out clean.
Enjoy making these delicious oatmeal rhubarb bars! They are sure to become a favorite in your dessert lineup.
