Are you craving a warm, delicious treat that’s both easy to make and packed with flavor? Look no further than this Oatmeal Chocolate Chip Muffins Recipe! These muffins make a perfect breakfast on busy mornings or a delightful snack any time of day. With the wholesome goodness of oats and the sweet indulgence of chocolate chips, they are sure to please both kids and adults alike.
Recipe Information
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 200
Protein: 3g
Carbohydrates: 30g
Fat: 8g
Fiber: 2g
Sugar: 10g
Sodium: 180mg
Why Make Oatmeal Chocolate Chip Muffins Recipe
This Oatmeal Chocolate Chip Muffins Recipe is not just delicious; it also offers a healthy twist to your traditional muffin. Packed with rolled oats, these muffins are a fantastic source of fiber, making them a filling option that keeps hunger at bay. Plus, they are incredibly versatile! You can easily customize the recipe by adding your favorite nuts, fruits, or even a splash of your favorite flavored extract for a unique twist.
How to Make Oatmeal Chocolate Chip Muffins Recipe Step by Step
Ingredients
1 cup rolled oats
1 cup milk
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
½ cup unsalted butter (melted)
½ cup brown sugar
1 large egg
1 teaspoon vanilla extract
¾ cup chocolate chips
Directions
Preheat the oven: Set it to 350°F (175°C). Line a muffin tin with paper liners or grease well.
Soak the oats: Combine oats and milk in a bowl. Let them sit for 10 minutes to soften.
Prepare dry ingredients: Whisk flour, baking powder, baking soda, salt, and cinnamon in another bowl.
Mix wet ingredients: Stir melted butter, sugar, egg, and vanilla into the oat mixture until well combined.
Combine everything: Slowly fold the dry mix into the wet ingredients. Stir gently—overmixing leads to tough muffins.
Add chocolate chips: Stir them in, trying not to eat half the bag in the process.
Fill the muffin tin: Divide batter evenly, filling each cup about ¾ full.
Bake: Place in the oven for 18–20 minutes, or until a toothpick comes out with a few moist crumbs.
Cool & enjoy: Let them cool for 5 minutes before devouring. Good luck stopping at just one.
How to Serve Oatmeal Chocolate Chip Muffins Recipe
These Oatmeal Chocolate Chip Muffins are delicious on their own, but you can elevate them even further! Serve them warm with a pat of butter or a drizzle of honey for a sweet indulgence. Pair them with a fresh fruit salad or a dollop of Greek yogurt for a balanced breakfast. You can also enjoy them as a snack alongside your favorite tea or coffee.
How to Store Oatmeal Chocolate Chip Muffins Recipe
To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them later, consider freezing them! Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. When you want one, simply microwave it for about 30 seconds to get that fresh-baked taste again.
Expert Tips for Cooking Oatmeal Chocolate Chip Muffins Recipe
- Use rolled oats for the best texture; steel-cut oats won’t soften enough for muffins.
- Experiment with add-ins like nuts or dried fruit to customize your flavor.
- Avoid overmixing the batter to keep muffins light and fluffy.
- Make mini muffins for bite-sized treats perfect for kids or a quick snack.
- For a healthier version, substitute applesauce for half the butter.
Delicious Variations of Oatmeal Chocolate Chip Muffins Recipe
- Spice it up by adding a pinch of nutmeg or a dash of pumpkin spice for a seasonal twist.
- Incorporate orange zest and dried cranberries for a bright, citrus flavor.
- Make them gluten-free by using almond flour or a gluten-free flour blend.
These Oatmeal Chocolate Chip Muffins are not just a recipe; they’re an experience waiting to happen! Their delightful flavor, ease of preparation, and versatility make them a must-try. Whether you’re enjoying them for breakfast, a snack, or dessert, they will become a go-to recipe in your kitchen. So, why wait? Grab the ingredients and start baking!
Oatmeal Chocolate Chip Muffins
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
Wet Ingredients
- 1 cup milk
- ½ cup unsalted butter (melted)
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- ¾ cup chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease well.
- Combine oats and milk in a bowl. Let them sit for 10 minutes to soften.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In the oat mixture, stir in the melted butter, brown sugar, egg, and vanilla until well combined.
- Slowly fold the dry mixture into the wet ingredients. Stir gently to avoid overmixing.
- Gently fold in the chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
Baking
- Bake in the preheated oven for 18–20 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool for 5 minutes before serving.
